The analysis of changes in land management indicators over 30 years considering the food security of the country

Abstract

The overarching aim of ensuring the country's food security is providing of the country's population with wholesome, quality-assured and available agriproduct, raw materials and food in volumes that ensure rational food consumption criteria. One of the central objectives of ensuring food security, whether external and internal conditions change or not, is the sustainable development of agriproduct, raw materials and food, sufficient to provide food sovereignty predicated on the principle of research-backed planning. Using the example of some regions of the Russian Federation, a look-back study of agricultural land use and changes in land management activities over a 30-year period was carried out, and the measures for rational land use organization.