Utilization of Eggshell-Derived Calcium Carbonate as an Eco-Friendly Fertilizer Enhancing Growth of Rosa Abientina, Rosa, and Fragaria × ananassa, and Soil Health

Owais Gulzar, Lara Mustafa Shoqer, Lareen Falah Aldeen Bahaa, Yamen Mumeen Mustafa Mahmood
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Abstract

This research paper investigates the potential of eggshells as an eco-friendly fertilizer for enhancing the growth of Fragaria Ananassa (commonly known as strawberry), Rosa Abientina, and Rosa while also exploring its influence on soil microbial dynamics through calcium carbonate enrichment. The study employs a multifaceted approach, integrating greenhouse experiments and soil analyses to comprehensively assess the impact of eggshell-derived calcium carbonate on plant physiology and soil microbial communities. The findings aim to contribute valuable insights into sustainable agricultural practices and the utilization of organic waste materials for improved crop cultivation. Eggshell-derived calcium carbonate emerges as a compelling solution for environmentally mindful fertilization, offering multifaceted benefits in enhancing plant growth and fortifying soil health. By controlling the potential of kitchen waste repurposing, farmers can revolutionize agricultural practices, concurrently improving soil fertility while mitigating waste accumulation. This study's insights underscore the transformative potential of eggshell-based fertilizers, not only in optimizing agricultural productivity but also in fostering a sustainable approach to food production. Furthermore, the experimental findings reveal promising results, especially with species such as Rosa Abientina, Fragaria Ananass, and Rosa, where all three species showed a significant increase in height after being treated with powdered eggshells. This underscores the efficacy of eggshell-derived calcium carbonate in promoting robust growth across diverse plant species. Embracing these innovations holds promise for addressing the pressing challenges of environmental sustainability and global food security, marking a significant stride towards a more resilient and resource-efficient agricultural ecosystem.
利用蛋壳衍生碳酸钙作为生态友好型肥料,促进蔷薇、蔷薇和洋蔷薇的生长以及土壤健康
本研究论文探讨了蛋壳作为一种生态友好型肥料在促进草莓(Fragaria Ananassa,俗称草莓)、蔷薇(Rosa Abientina)和蔷薇(Rosa)生长方面的潜力,同时还探讨了其通过富集碳酸钙对土壤微生物动态的影响。该研究采用了一种多方面的方法,将温室实验和土壤分析结合起来,全面评估蛋壳衍生碳酸钙对植物生理和土壤微生物群落的影响。研究结果旨在为可持续农业实践和利用有机废弃物改良作物栽培提供有价值的见解。蛋壳衍生碳酸钙是一种令人信服的环保施肥解决方案,在促进植物生长和增强土壤健康方面具有多方面的益处。通过控制厨余再利用的潜力,农民可以彻底改变农业生产方式,在提高土壤肥力的同时减少废物积累。这项研究的见解强调了蛋壳肥料的变革潜力,它不仅能优化农业生产力,还能促进可持续的粮食生产方式。此外,实验结果表明,使用蛋壳粉处理后,蔷薇(Rosa Abientina)、芒果(Fragaria Ananass)和蔷薇(Rosa)等物种的高度都有显著增加。这凸显了蛋壳衍生碳酸钙在促进不同植物物种茁壮成长方面的功效。采用这些创新技术有望解决环境可持续性和全球粮食安全方面的紧迫挑战,标志着向更具复原力和资源效率的农业生态系统迈出了重要一步。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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