{"title":"DEVELOPMENT OF A FORMULATION FOR FISH CALLS WITH THE ADDED SOY FLOUR AND SEA BUCKTHORN","authors":"О.А. Корнева, Р.А. Журавлёв, Т.А. Джум, М.Ю. Тамова","doi":"10.26297/0579-3009.2024.1.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":24050,"journal":{"name":"Известия вузов. Пищевая технология","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Известия вузов. Пищевая технология","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26297/0579-3009.2024.1.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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