{"title":"Erratum to: Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines","authors":"H. Tahmaz","doi":"10.1007/s10341-024-01078-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":518142,"journal":{"name":"Applied Fruit Science","volume":"16 33","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Fruit Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s10341-024-01078-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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