The Influence of Interpersonal Communication Participants on Child Nutrition Promotion in Kilifi County, Kenya

F. Tsuma, Professor Hellen Mberia, Prof. Idah Muchunku
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Abstract

Purpose: This study analyzed the influence of Interpersonal Communication participants in the promotion of child nutrition in Kilifi County, Kenya. Materials and Methods: The study which was guided by the Social Penetration Theory and employed the mixed methods research design. A sample of 10 Health Professionals drawn from Public Healthcare facilities and 247 residents with children aged 5 years and below was drawn from Ganze Constituency in Kilifi County. Data was collected through questionnaires and interviews. Quantitative data was analyzed using descriptive and inferential statistics while thematic analysis was used to analyze qualitative data. Data was presented in tabular form. Findings: The study found that multiple sources of child nutrition information existed and influenced the nutrition of a child in different degrees. Such sources included Health Professionals, Family members, Male care givers, opinion leaders and peers. Among these sources Health professionals were identified as the most preferred source of child nutrition information. Additionally, findings indicated that Interpersonal Communication participants largely contributed to the promotion of complementary feeding and an understanding of the effects of malnutrition. Implications to Theory, Practice and Policy: This study recommends that mechanisms should be put in place to monitor and evaluate messages emanating from informal sources of child nutrition information in order to negate any false narratives that can counter strides made in the promotion of child nutrition emanating from such sources. This study also recommends that Health Professionals should invest in developing a positive relationship with patients so as to increase the depth and breadth of child nutrition information they can provide.
肯尼亚基利菲县人际沟通参与者对儿童营养推广的影响
目的:本研究分析了人际沟通参与者对促进肯尼亚基利菲县儿童营养的影响。材料与方法:本研究以社会渗透理论为指导,采用混合方法研究设计。从基利菲县甘泽选区抽取了 10 名来自公共医疗机构的卫生专业人员和 247 名有 5 岁及以下儿童的居民作为样本。数据通过问卷调查和访谈收集。定量数据采用描述性和推论性统计方法进行分析,定性数据则采用专题分析法进行分析。数据以表格形式呈现。研究结果研究发现,儿童营养信息存在多种来源,并在不同程度上影响着儿童的营养状况。这些来源包括卫生专业人员、家庭成员、男性护理人员、舆论领袖和同龄人。在这些来源中,卫生专业人员被认为是最受欢迎的儿童营养信息来源。此外,研究结果表明,人际沟通参与者在很大程度上有助于推广辅食喂养和了解营养不良的影响。对理论、实践和政策的启示:本研究建议,应建立机制来监测和评估来自非正规儿童营养信息来源的信息,以消除任何虚假信息,因为这些信息可能会抵消非正规信息来源在促进儿童营养方面所取得的进展。这项研究还建议,卫生专业人员应努力与患者建立积极的关系,以提高他们所能提供的儿童营养信息的深度和广度。
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