The Environmental Health Risk Analysis regarding Hepatitis A Transmission among Street Food Vendor in Indonesia

Isa Ma’rufi, Erwin Nur Rif’ah, Ristya Widi Endah Sari, Farida Wahyuning Tyias, Zarah Puspitaningtyas, Sugeng Winarso, Dewi Rokhmah, Khaidar Ali
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Abstract

This study aimed to conduct hazard identification and risk assessment for the transmission of hepatitis A among street food vendors (SFVs), whereas risk management was generated. This observational analytic study was conducted in Jember Regency - Indonesia. Cluster random sampling was employed, wherein five distinct locus were selected representing SFVs in campus area and local market area. A total of 100 SFVs in Jember participated in this study. Data was collected using a questionnaire. The risk assessment was measured by multiplying the likelihood and consequence. Additionally, the data was subjected to descriptive analysis. This study found the identification of hazards among SFVs was found inadequate sanitation facilities, poor food processing practice (improper handling of raw ,- cooked ingredients, and poor food serving), limited availability of clean water,substandard building and layout were observed as potential hazards for the transmission of hepatitis A. The risk assessment found inadequate sanitation facilities (18 point), negative attitude (18 point), poor quality assurance (16 point), and food contamination (14 point) have high scores. The risk management including: a) location and building: providing specific location, and maintaining cleanliness of the furniture and equipment on a regular basis, b) sanitation facility: provision of sanitary waste bin, communal toilet and wastewater drainage system; fly control measures, and using piped water supply, c) food processing: increasing food handler personal hygiene, and standard food handling process.In conclusion, the risk of Hepatitis A transmission among street vendors remains high and poses a threat in Jember, indicating the need for health education for the street vendors. Additionally, the author recommends policymakers to implement regular monitoring or inspection of the food quality and the necessity of providing clean water facilities or other fundamental facilities to SFVs.
印度尼西亚街头小贩传播甲型肝炎的环境健康风险分析
本研究旨在对街头食品摊贩(SFVs)传播甲型肝炎的危害进行识别和风险评估,并制定风险管理措施。这项观察性分析研究在印度尼西亚的琼布地区进行。研究采用了聚类随机抽样法,在校园区和当地市场区的五个不同地点选取了代表自发摊贩的自发摊贩。共有 100 家位于 Jember 的自发组织参与了此次研究。研究采用问卷调查的方式收集数据。风险评估是通过可能性和后果的乘积来衡量的。此外,还对数据进行了描述性分析。研究发现,卫生设施不足、食品加工方法不当(生熟食材处理不当、食品供应不善)、清洁水供应有限、建筑和布局不达标是导致甲型肝炎传播的潜在危害。风险管理包括:a) 地点和建筑:提供特定的地点,定期保持家具和设备的清洁;b) 卫生设施:提供卫生垃圾桶、公共厕所和废水排水系统;苍蝇控制措施,使用自来水供应;c) 食品加工:提高食品处理人员的个人卫生水平,采用标准的食品处理流程。此外,作者还建议决策者对食品质量进行定期监测或检查,并有必要为街头小贩提供清洁水设施或其他基本设施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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