Ordered Changes in Methane Production Performance and Metabolic Pathway Transition of Methanogenic Archaea under Gradually Increasing Sodium Propionate Stress Intensity

Mengxi Liu, Yuanyuan Li, Zehui Zheng, Lin Li, Jianjun Hao, Shuang Liu, Yaya Wang, Chuanren Qi
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Abstract

This study examined the impact of sodium propionate concentration (0–40 g/L) on the methanogenic archaea in an inoculum which was cultured in basal nutrient medium, exploring its mechanisms and nonlinear stress intensity. The results indicated that at low concentrations, propionate-maintained homeostasis of the anaerobic digestion (AD) system and enriched Methanosaeta. However, when the concentration exceeded 16 g/L, the stability of the AD system was disrupted. The methanogenic pathway shifted towards a predominantly hydrogenotrophic pathway, resulting in a significant increase in methane yield. Below concentrations of 28 g/L, the AD system gradually enhanced its ability to utilize propionate in an orderly manner. At concentrations of 24–28 g/L, genera (e.g., Advenella and Methanosarcina) were enriched to adapt to the high-VFA environment. This was accompanied by a significant upregulation of genes related to the methylotrophic and hydrogenotrophic pathways, effectively mitigating propionate inhibition and enhancing methanogenesis. Conversely, excess concentrations (>30 g/L) suppressed methanogenesis-related genes and led to methane production arrest despite activating specialized propionate-metabolizing bacteria such as genus Pelotomaculum schinkii. As such, an increase in the stress intensity of propionate promotes a change in the metabolic pathways of methanogens and increases methane production; however, excessive sodium propionate was not conducive to maintaining the steady state of the system.
丙酸钠胁迫强度逐渐增加条件下甲烷生成古细菌甲烷生产性能和代谢途径转换的有序变化
本研究考察了丙酸钠浓度(0-40 克/升)对在基础营养培养基中培养的接种物中的产甲烷古细菌的影响,探讨了其作用机制和非线性应激强度。结果表明,在低浓度条件下,丙酸盐能维持厌氧消化(AD)系统的平衡,并富集产甲烷古细菌。然而,当浓度超过 16 克/升时,厌氧消化系统的稳定性被破坏。产甲烷途径转向以养氢为主的途径,导致甲烷产量显著增加。浓度低于 28 克/升时,AD 系统有序利用丙酸盐的能力逐渐增强。当浓度为 24-28 克/升时,为适应高 VFA 环境,一些菌属(如 Advenella 和 Methanosarcina)开始富集。与此同时,与甲基营养和氢营养途径相关的基因也显著上调,从而有效地减轻了丙酸抑制作用,促进了甲烷生成。相反,过高浓度(>30 克/升)会抑制甲烷生成相关基因,并导致甲烷生成停止,尽管激活了专门的丙酸盐代谢细菌(如 Pelotomaculum schinkii 属)。因此,丙酸盐应激强度的增加会促进甲烷菌代谢途径的改变,并增加甲烷产量;但是,过量的丙酸钠不利于维持系统的稳定状态。
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