Comparison of Growth, Gut Microbiota Composition, and Taste Sensory Profile of Abalone (Haliotis discus hannai) Fed Diets Formulated With Heat-Treated Or Fermented Seaweed (Sargassum horneri) Meal

IF 1.3 4区农林科学 Q3 FISHERIES

Journal of Shellfish Research Pub Date : 2024-04-08 DOI:10.2983/035.043.0108

Sang-woo Hur, Josel Cadangin, Seunghan Lee, Ji-Sung Moon, Won-Je Jang, Taek-Jeong Nam, Youn-Hee Choi

引用次数: 0

查看原文本刊更多论文

用热处理或发酵海藻（Sargassum horneri）粉配制的日粮饲喂鲍鱼（Haliotis discus hannai）的生长、肠道微生物群组成和味觉特征比较

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Journal of Shellfish Research 生物-海洋与淡水生物学

CiteScore

2.30

自引率

0.00%

发文量

审稿时长

6 months

期刊介绍： Original articles dealing with all aspects of shellfish research will be considered for publication. Manuscripts will be judged by the editors or other competent reviewers, or both, on the basis of originality, content, merit, clarity of presentation, and interpretations.