Effects of Glyprolins on Lipid and Protein Peroxidation in the Hypothalamic Region in Experimental Hyperthyroidism

M. Sergalieva, A. A. Tsibizova, M. Samotrueva
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Abstract

We investigate effects of glyproline-type neuropeptides on lipid and protein peroxidation in the hypothalamic brain region of rats under the conditions of experimental hyperthyroidism. The state of hyperthyroidism in animals was simulated by intragastric administration of sodium pentahydrate of L-thyroxine at a dose of 150 µg/kg for 21 days. The following experimental groups (n=10) were formed: 1) control group — intact animals (control); 2) animals treated with L-thyroxine sodium salt pentahydrate (hyperthyroidism); 3) animals treated with Thr-Lys-Pro-Arg-Pro-Gly-Pro (celank); 4) animals treated with Pro-GlyPro (doses of 87 and 33 µg/kg/day, respectively) intraperitoneally daily during 21 days starting one day after the last administration of sodium pentahydrate of L-thyroxine. The level of lipid peroxidation processes was assessed by the initial level of TBA-reactive products, spontaneous and ascorbate-dependent lipid peroxidation rates in hypothalamic tissue homogenate. Protein peroxidation products were determined by the reaction between oxidized amino acid residues of proteins and 2,4-dinitrophenylhydrazone. The enzymatic part of the antioxidant system of hypothalamic region was estimated by measuring the activity of superoxide dismutase and catalase. In the setting of Thr-Lys-Pro-Arg-Pro-Gly-Pro and Pro-Gly-Pro administration under experimental hyperthyroidism, the intensity of lipid and protein peroxidation processes was decreased, while the activity of antioxidant enzymes-superoxide dismutase and catalase was restored in the hypothalamic tissue. The experimental data obtained indicate that, under the conditions of experimental hyperthyroidism, Thr-Lys-Pro-Arg-Pro-Gly-Pro and Pro-Gly-Pro compounds exhibit an antioxidant and antiradical activity with respect to parameters of lipoperoxidation and oxidative modification of proteins, as well as with respect to enzymatic defense systems in the hypothalamic brain region of laboratory animals.
甘珀酸对实验性甲状腺功能亢进症下丘脑区域脂质和蛋白质过氧化的影响
我们研究了在实验性甲状腺机能亢进的条件下,糖肽类神经肽对大鼠下丘脑区域脂质和蛋白质过氧化的影响。通过胃内注射五水左旋甲状腺素钠,剂量为 150 µg/kg,连续 21 天,模拟动物的甲亢状态。实验分为以下几组(n=10):1)对照组--完好无损的动物(对照组);2)用五水 L-甲状腺素钠盐治疗的动物(甲亢组);3)用 Thr-Lys-Pro-Arg-Pro-Gly-Pro 治疗的动物(celank 组);4)用 Pro-GlyPro 治疗的动物(剂量分别为 87 和 33 µg/kg/天)。脂质过氧化过程的水平是通过下丘脑组织匀浆中 TBA 反应产物的初始水平、自发脂质过氧化率和抗坏血酸依赖性脂质过氧化率来评估的。蛋白质过氧化产物是通过蛋白质的氧化氨基酸残基与 2,4-二硝基苯腙的反应来确定的。通过测定超氧化物歧化酶和过氧化氢酶的活性,评估了下丘脑区域抗氧化系统的酶活性。在实验性甲状腺机能亢进症患者服用 Thr-Lys-Pro-Arg-Pro-Gly-Pro 和 Pro-Gly-Pro 后,下丘脑组织中脂质和蛋白质过氧化过程的强度降低,而抗氧化酶--超氧化物歧化酶和过氧化氢酶的活性恢复。所获得的实验数据表明,在实验性甲状腺机能亢进症的条件下,Thr-Lys-Pro-Arg-Pro-Gly-Pro 和 Pro-Gly-Pro 复合物对实验动物下丘脑区域的脂质过氧化和蛋白质氧化修饰参数以及酶防御系统具有抗氧化和抗自由基活性。
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