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{"title":"Effect of samma (\n Urtica simensis\n ) leaves flour fortification on physical quality, nutritional composition, and sensory characteristics of wheat bread","authors":"Abebaw Teshome Tiruneh, Getnet Mekuria Mengie, Abebaw Ayele Negatu","doi":"10.1080/23311932.2024.2338648","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504124,"journal":{"name":"Cogent Food & Agriculture","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2024.2338648","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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