Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils

IF 1 4区农林科学 Q4 CHEMISTRY, APPLIED

Grasas y Aceites Pub Date : 2024-04-10 DOI:10.3989/gya.0325231

F.G. Pan, J. Liu, J.X. Yang, J.R. Ren, Y.Y. Sun, P.Z. Li, E. Yang, X.M. Chen, B.Q. Liu

引用次数: 0

Abstract

Vegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can remove most of the phospholipids, and the rest is mainly non-hydratable phospholipids. A non-hydratable phospholipid has obvious hydrophobicity, which cannot be completely removed even after 16 times of washing, so the non-hydratable phospholipid is the main research target of vegetable oil degumming. In order to better understand and study the non-hydratable phospholipids, the chemical composition and origin of non-hydratable phospholipids in vegetable oil are discussed. The advantages and disadvantages of these various detection and removal methods are analyzed in this paper.

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关于植物油中非水合磷脂的成因和去除方法的研究进展

植物油磷脂可分为水合磷脂（HP）和非水合磷脂（NHP）。一般的碱炼或水合脱胶工艺可以去除大部分磷脂，剩下的主要是非水合磷脂。非水合磷脂具有明显的疏水性，即使经过 16 次洗涤也不能完全去除，因此非水合磷脂是植物油脱胶的主要研究对象。为了更好地了解和研究非水合磷脂，本文探讨了植物油中非水合磷脂的化学成分和来源。本文分析了各种检测和去除方法的优缺点。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Grasas y Aceites 工程技术-食品科技

CiteScore

2.50

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality