The Effect of Honey on Bacteria Isolated from Urinary Tract Infections among Patients Attending Ruhengeri Referral Hospital

Ishimwe Alain Prudence, Munezero Pierre Celestin, Migabo Hiberte, Itangimbabazi Josue, Saramba Eric
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Abstract

Background: Urinary tract infections (UTIs) occur when bacteria enter the urethra from the skin or rectum and infect the bladder, causing symptoms. UTIs are becoming increasingly multidrug-resistant, with some drugs no longer effective in treatment. According to the National Center for Biotechnology Information (NCBI), honey has been shown to have high osmotic pressure and high acidity that prevent the multiplication of bacteria. This study aimed to evaluate the effect of honey on bacteria isolated from urine samples collected from patients with UTI’s attending Ruhengeri Referral Hospital. Methodology: Urine samples were collected in sterile containers at Ruhengeri Referral Hospital and transported to the microbiology laboratory at the Ruhengeri Institute of Higher Education (INES Ruhengeri). Two types of honey, raw and processed were used as antimicrobial agents on bacteria isolated from UTIs. Various methods were used to isolate and identify bacterial isolates, including culture on solid medium, gram staining, and biochemical tests. Results: The most commonly isolated bacterium was S. aureus (33.3%) which is in the second group of bacteria susceptible to honey, followed by P. aeruginosa (13.8%) and CoNS (13.8%). E. coli, K. pneumonia, and Streptococcus spp. each accounted for 11.2%. The former and the latter were the most susceptible bacteria to natural honey honey (mIZ = 36 ±2.83; ±4.24 mm, respectively), while E. aerogenes was the least isolated bacterium at 5.5% and the least susceptible to honey. Conclusion: Honey was showed to exhibit an antimicrobial effect against all bacteria isolated from the UTI, suggesting natural honey as a remedy in controlling urinary tract bacterial infection. Further studies are needed to evaluate its capacity compared to classical antibiotics currently used to treat bacteria in UTIs. The practical way to use honey to get targeted area is also an interested point that need to be investigated. Keywords: Urinary tract infection; honey; bacteria.
蜂蜜对鲁亨盖里转诊医院尿路感染患者所分离细菌的影响
背景:尿路感染(UTI)是指细菌从皮肤或直肠进入尿道,感染膀胱并引起症状。尿路感染对多种药物的耐药性越来越强,有些药物已不再有效。美国国家生物技术信息中心(NCBI)的资料显示,蜂蜜具有高渗透压和高酸度,可阻止细菌繁殖。本研究旨在评估蜂蜜对从鲁亨盖里转诊医院尿毒症患者尿液样本中分离出的细菌的影响。研究方法尿液样本在鲁亨盖里转诊医院的无菌容器中收集,然后送往鲁亨盖里高等教育研究所(INES Ruhengeri)的微生物实验室。两种蜂蜜(生蜂蜜和加工蜂蜜)被用作抗菌剂,以抑制从尿道炎中分离出来的细菌。采用多种方法分离和鉴定细菌分离物,包括固体培养基培养、革兰氏染色和生化测试。结果:最常见的分离细菌是金黄色葡萄球菌(33.3%),它是第二类对蜂蜜易感的细菌,其次是铜绿假单胞菌(13.8%)和CoNS(13.8%)。大肠杆菌、肺炎双球菌和链球菌各占 11.2%。前者和后者是对天然蜂蜜最敏感的细菌(mIZ = 36 ±2.83; ±4.24 mm,分别为36 ±2.83; ±4.24 mm),而铜绿假单胞菌是分离到的最少的细菌,占 5.5%,也是对蜂蜜最不敏感的细菌。结论蜂蜜对UTI中分离出的所有细菌都有抗菌作用,这表明天然蜂蜜是控制尿路细菌感染的一种良药。与目前用于治疗尿道炎细菌的传统抗生素相比,蜂蜜的抗菌能力还需要进一步研究评估。此外,如何将蜂蜜用于目标区域也是一个需要研究的问题。关键词:尿路感染;蜂蜜;细菌尿路感染;蜂蜜;细菌
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