The Role of Halal Certification and Brand Image in Increasing Consumer Trust (Case Study of MSMEs Crispy Masjef Bananas)

Arif Muhnidin, Rasta Kurniawati Br. Pinem
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Abstract

One of the MSME products in the city of Medan that has been certified halal is Pisang Crispy Masjef, founded in 2020 and quite well known among the people around Medan Johor for its crispy bananas and abundant toppings. The problem in this research is whether halal certification and brand image have an influence on increasing consumer trust and promoting Masjef Crispy Banana MSMEs, as well as what the owner's role is in increasing consumer trust. The objectives of this research are: (1) to know and analyze the effect of halal certification in increasing consumer confidence; (2) to explain and analyze the influence of brand image in promotion; and (3) to understand the role of the owner of Masjef Crispy Banana UMKM in increasing consumer trust through halal certification and brand image. The research method used in this study is descriptive quantitative. The research results show that halal certification and brand image have a significant effect on increasing consumer trust, with the t-count value of the halal certification variable being 4.963 and the t-count value of the brand image variable being 9.512, which is proven to be greater than the t-table value of 1.673. Furthermore, this research also indicates that the owner of the Crispy Masjef Banana UMKM plays a role in increasing consumer confidence by arranging halal certification and carrying out re-branding according to surveys and market demand, changing from "Bersama Pisang Horn Masjef" which uses the main ingredient of banana horns to "Crispy Banana Masjef" which uses the main ingredient of kepok banana.
清真认证和品牌形象在提高消费者信任度方面的作用(微小中型企业脆皮马斯吉夫香蕉案例研究)
成立于2020年的Pisang Crispy Masjef是棉兰市获得清真认证的中小微企业产品之一,以其香脆的香蕉和丰富的配料在柔佛州棉兰市附近的人们中颇有名气。本研究的问题是,清真认证和品牌形象是否对提高消费者信任度和促进 Masjef Crispy Banana 中小微企业的发展有影响,以及企业主在提高消费者信任度方面的作用。本研究的目标是(1) 了解和分析清真认证在增加消费者信任度方面的作用;(2) 解释和分析品牌形象在推广方面的影响;以及 (3) 了解 Masjef Crispy Banana UMKM 的所有者在通过清真认证和品牌形象增加消费者信任度方面的作用。本研究采用的是描述性定量研究方法。研究结果表明,清真认证和品牌形象对提高消费者信任度有显著作用,清真认证变量的 t 计数值为 4.963,品牌形象变量的 t 计数值为 9.512,证明大于 t 表的 1.673。此外,这项研究还表明,脆皮马斯吉夫香蕉 UMKM 的所有者通过安排清真认证和根据调查和市场需求进行品牌重塑,从使用香蕉角为主要成分的 "Bersama Pisang Horn Masjef "转变为使用kepok 香蕉为主要成分的 "脆皮香蕉马斯吉夫",在增强消费者信心方面发挥了作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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