N. A. Pololzukhina, N. G. Mazepa, P. V. Pololzukhin, N. A. Yakunina
{"title":"Creation of spring soft wheat varieties adaptive to the conditions of Western Siberia and Northern Kazakhstan using cytoplasm of other species","authors":"N. A. Pololzukhina, N. G. Mazepa, P. V. Pololzukhin, N. A. Yakunina","doi":"10.31677/2072-6724-2024-70-1-121-129","DOIUrl":null,"url":null,"abstract":"The creation of various varieties of spring soft wheat with a consistently high yield of highquality grain is the primary protection for ensuring food security where it is cultivated. Using interspecific and intraspecific solutions to solve these problems ensures their effectiveness. The purpose of the study was to adapt a variety of spring soft wheat to the conditions of Siberia and Kazakhstan based on the use of cytoplasms of other species. The object of the study is allocytoplasmic hybrids, allolinias, and varieties of spring soft wheat Melodiya and Voloshinka. Creation and evaluation of material at the Federal State Budgetary Institution “Omsk Agrarian Research Center” (formerly State Scientific Institution Siberian Research Institute of Agriculture) at all stages of the selection process, preliminary inclusions, and environmental tests in the supporting institution of the Sib Scientific Research Institute of Agriculture “Stepnoy,” as well as in LLP. Pushkin (Republic of Kazakhstan) by the methodology of the State Commission for Variety Testing of Agricultural Crops. Based on multiple selection and selective processing, the selected samples were identified based on economically valuable traits. Lines G 125/00 (sorting Melodiya) and G 140/00 (sorting Voloshinka), after receiving state variety testing, were included in the State registers of protected and approved for use selection achievements of Russia and Kazakhstan, as well as an introduction into agricultural production.","PeriodicalId":124451,"journal":{"name":"Bulletin of NSAU (Novosibirsk State Agrarian University)","volume":"53 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of NSAU (Novosibirsk State Agrarian University)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31677/2072-6724-2024-70-1-121-129","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The creation of various varieties of spring soft wheat with a consistently high yield of highquality grain is the primary protection for ensuring food security where it is cultivated. Using interspecific and intraspecific solutions to solve these problems ensures their effectiveness. The purpose of the study was to adapt a variety of spring soft wheat to the conditions of Siberia and Kazakhstan based on the use of cytoplasms of other species. The object of the study is allocytoplasmic hybrids, allolinias, and varieties of spring soft wheat Melodiya and Voloshinka. Creation and evaluation of material at the Federal State Budgetary Institution “Omsk Agrarian Research Center” (formerly State Scientific Institution Siberian Research Institute of Agriculture) at all stages of the selection process, preliminary inclusions, and environmental tests in the supporting institution of the Sib Scientific Research Institute of Agriculture “Stepnoy,” as well as in LLP. Pushkin (Republic of Kazakhstan) by the methodology of the State Commission for Variety Testing of Agricultural Crops. Based on multiple selection and selective processing, the selected samples were identified based on economically valuable traits. Lines G 125/00 (sorting Melodiya) and G 140/00 (sorting Voloshinka), after receiving state variety testing, were included in the State registers of protected and approved for use selection achievements of Russia and Kazakhstan, as well as an introduction into agricultural production.