Changes in body weight in various population groups in Poland during the COVID-19 pandemic – a comparison of two cross-sectional studies

IF 1.3 4区医学 Q4 ENVIRONMENTAL SCIENCES

Annals of Agricultural and Environmental Medicine Pub Date : 2024-04-18 DOI:10.26444/aaem/186466

Maciej Białorudzki, Józef Haczyński, Radosław Sierpiński, Joanna Mazur, Alicja Kozakiewicz, Zbigniew Izdebski

引用次数: 0

Abstract

the COVID-19

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COVID-19 大流行期间波兰不同人群体重的变化--两项横断面研究的比较

COVID-19

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Annals of Agricultural and Environmental Medicine 医学-公共卫生、环境卫生与职业卫生

CiteScore

3.00

自引率

5.90%

发文量

审稿时长

4-8 weeks

期刊介绍： All papers within the scope indicated by the following sections of the journal may be submitted: Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases). Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water. Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust. Prevention of occupational diseases in agriculture, forestry, food industry and wood industry. Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention. State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.