{"title":"Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract","authors":"Yung-Sheng Lin, Ji-Hong Zheng, Cheng-You Chen, Chiu-Hsun Liao, Chia-Hung Shih","doi":"10.1080/23311932.2024.2341090","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":504124,"journal":{"name":"Cogent Food & Agriculture","volume":" 937","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cogent Food & Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23311932.2024.2341090","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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