Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy

B. Cenci-Goga, E. Tedeschini, E. Costanzi, M. Maranesi, M. Karama, Saeed El-Ashram, C. Saraiva, J. García-Díez, Massimo Zerani, E. Al-Olayan, L. Grispoldi
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Abstract

The objective of this study was to demonstrate the possible correlation of visible carcass contamination and abattoir aerosol quality with microbial hygiene criteria. A total of 279 bovine carcasses were analyzed on 23 different working days. The aerobic colony count and total coliforms on the carcasses were calculated together with the presence of Escherichia coli. To determine the visible contamination of carcasses, we used a 100 cm2 sheet of transparent, adhesive plastic material, applied to the side of the carcass, to collect all the particles, which were then counted against both black and white backgrounds. The daily particulate index in the abattoir aerosol was determined using an air sampler device. The results showed that aerobic colony counts, which ranged from 1.41 to 2.40 log cfu cm−2, total coliforms (from 0.00 to 0.73 log cfu cm−2), and E. coli presence (from 0.00% to 60% of the sampled carcasses per day) are not correlated with the carcasses’ visual dirtiness or the aerosol quality. The factor analysis showed a correlation between the three groups of variables investigated: group 1, representing “aerosol quality”, group 2, representing the “microbiology of the carcass”, and group 3, the “visual dirtiness of the carcass”. Thus, even though microbiology analysis is useful in diagnosing the microorganisms which the official veterinarian is unable to detect during the post-mortem inspection, it is ineffective in evaluating slaughtering procedures. Aerosol monitoring and the visual classification of carcass dirtiness, instead, could provide good indications of the slaughtering process and the quality of the abattoir environment, and guarantee control of manufacturing practices, protecting both animals’ and operators’ health.
屠宰场环境中牛屠体的气溶胶微粒、屠体脏污程度和卫生指标之间的相关性:意大利的一项研究结果
这项研究的目的是证明可见胴体污染和屠宰场气溶胶质量与微生物卫生标准之间可能存在的相关性。在 23 个不同的工作日,共对 279 头牛的胴体进行了分析。胴体上的需氧菌落计数和总大肠菌群以及大肠埃希氏菌的含量都被计算出来。为了确定胴体的可见污染情况,我们在胴体侧面贴上一张 100 平方厘米的透明粘性塑料布,收集所有微粒,然后在黑白背景下进行计数。使用空气采样器测定屠宰场气溶胶中的日微粒指数。结果表明,需氧菌落计数(从 1.41 到 2.40 log cfu cm-2)、总大肠菌群(从 0.00 到 0.73 log cfu cm-2)和大肠杆菌的存在(从 0.00% 到每天采样屠体的 60%)与屠体的视觉污浊度或气溶胶质量无关。因子分析显示,所调查的三组变量之间存在相关性:第 1 组代表 "气溶胶质量",第 2 组代表 "胴体微生物学",第 3 组代表 "胴体视觉污浊度"。因此,尽管微生物学分析有助于诊断官方兽医在宰后检查中无法检测到的微生物,但在评估屠宰程序方面却无能为力。相反,气溶胶监测和胴体脏污程度的目测分类可以很好地说明屠宰过程和屠宰场环境的质量,并保证对生产实践的控制,保护动物和操作人员的健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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