Study on the aggregation nature of sodium cocoyl glycinate and sodium hyaluronate mixture in aqueous and NaCl solutions

IF 1.6 4区 工程技术 Q3 CHEMISTRY, APPLIED
Yuling Wang, Jixiang Guo, Min Zan, Songtang Xu, Xueping Guo, Bo Du, Hujun Xu
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Abstract

The mixed system of sodium cocoyl glycinate and sodium hyaluronate (HA) with different mass concentrations and relative molecular weights was investigated by the surface tension method. All the curves of surface tension versus logarithm of concentration (γ-lgc curves) of sodium cocoyl glycinate-HA mixed system displayed the properties of double platform. The critical micelle concentration (cmc) of sodium cocoyl glycinate was 1.690 g/L at 25°C. The two inflection points of the γ-lgc curves corresponding to the cocoyl glycine-HA mixed system were cac (the critical aggregation concentration) and cmce (the extended cmc of sodium cocoyl glycinate), and cac < cmce < cmc. With the change of the mass concentration and relative molecular weight of HA, the cac values were almost constant. However, cmce increased with the increase of the mass concentration of HA at the same HA molecular weight. For the HA of molecular weight of 800 and 260000 Da, the mass concentration of HA increased from 0.05 to 0.4 g/L, and the cmce value increased from 1.199 to 1.390 g/L and 1.102 to 1.330 g/L, respectively. When the mass concentration of HA remained the same, the change in the relative molecular weight of HA had little effect on the cmce value. For the mixed system of sodium cocoyl glycine −0.1 g/L HA, when the concentration of NaCl was 2 g/L, the salt enhancement effect was dominant. When the concentration of NaCl was 4 to 8 g/L, the salt weakening effect was dominant. It is indicated that HA can improve the chemical properties of sodium cocoyl glycinate at a certain concentration, thus improving the cleaning, foaming, and foam stability of sodium cocoyl glycinate.

椰油酰甘氨酸钠和透明质酸钠混合物在水溶液和氯化钠溶液中的聚集性质研究
采用表面张力法研究了不同质量浓度和相对分子量的椰油酰甘氨酸钠和透明质酸钠(HA)混合体系。椰油酰甘氨酸钠-HA 混合体系的表面张力与浓度对数关系曲线(γ-lgc 曲线)均显示出双平台特性。25°C 时,椰油酰甘氨酸钠的临界胶束浓度(cmc)为 1.690 克/升。椰油酰甘氨酸-HA 混合体系对应的 γ-lgc 曲线的两个拐点分别为 cac(临界聚集浓度)和 cmce(椰油酰甘氨酸钠的扩展 cmc),且 cac < cmce < cmc。随着 HA 质量浓度和相对分子量的变化,cac 值几乎保持不变。然而,在相同的 HA 分子量下,cmce 随 HA 质量浓度的增加而增加。对于分子量为 800 和 260000 Da 的 HA,HA 的质量浓度从 0.05 g/L 增加到 0.4 g/L,cmce 值分别从 1.199 g/L 增加到 1.390 g/L 和 1.102 g/L 增加到 1.330 g/L。当 HA 的质量浓度保持不变时,HA 相对分子量的变化对 cmce 值的影响很小。对于椰油酰甘氨酸钠-0.1 克/升 HA 混合体系,当 NaCl 浓度为 2 克/升时,盐增强效应占主导地位。当 NaCl 浓度为 4 至 8 克/升时,盐的减弱效应占主导地位。这表明,在一定浓度下,HA 可改善椰油酰甘氨酸钠的化学性质,从而提高椰油酰甘氨酸钠的清洁、发泡和泡沫稳定性。
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来源期刊
Journal of Surfactants and Detergents
Journal of Surfactants and Detergents 工程技术-工程:化工
CiteScore
3.80
自引率
6.20%
发文量
68
审稿时长
4 months
期刊介绍: Journal of Surfactants and Detergents, a journal of the American Oil Chemists’ Society (AOCS) publishes scientific contributions in the surfactants and detergents area. This includes the basic and applied science of petrochemical and oleochemical surfactants, the development and performance of surfactants in all applications, as well as the development and manufacture of detergent ingredients and their formulation into finished products.
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