Investigation of the constituents of commercially available toothpastes

IF 1.6 4区 医学 Q3 DENTISTRY, ORAL SURGERY & MEDICINE
Musa Kazim Ucuncu, Kerem Guven, Oktay Yazicioglu
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引用次数: 0

Abstract

Objectives

Toothpaste plays a pivotal role in oral and dental hygiene. This cross-sectional study not only investigates the constituents of toothpastes available in the market and their frequency across different brands but also delves into the potential side effects, irritations, or unfavourable outcomes of these constituents, emphasizing the broader health and environmental implications.

Methods

The largest of the five major chain markets in each district of Istanbul was visited, and adult toothpastes were included in this study. All the constituents that make up the toothpaste were individually recorded in an Excel database. Subsequently, literature regarding the purposes, toxic and potential side effects of each ingredient was gathered using databases such as Google Scholar, PubMed and ScienceDirect. The percentages of these ingredients' occurrence among all the toothpastes were calculated, and the ingredients were categorized into 15 distinct groups based on their usage purposes.

Results

There were 160 different varieties of toothpaste belonging to 19 different brands on the market shelves. Although a total of 244 different ingredients were identified, only 78 of them were included in the study. Among the analysed toothpaste types, 105 of them were found to contain 1450 ppm fluoride, whilst 26 toothpaste variants were discovered to have fluoride levels below this value. Among the various ingredients analysed, particular attention was drawn to commonly debated compounds in oral care products. Specifically, titanium dioxide was found in 68% (n = 111) of the varieties, sodium lauryl sulphate in 67% (n = 108) and paraben in 2% (n = 4), respectively.

Conclusion

Whilst certain ingredients may raise concerns for potential side effects and health considerations within the human body, the toothpaste has long been regarded as an indispensable tool for maintaining optimal oral and dental health. However, gaining a deeper understanding and conducting research on each constituent that comprises the toothpaste, as well as raising awareness in this regard, holds significant importance for human health.

Abstract Image

市售牙膏成分调查。
目的牙膏在口腔和牙齿卫生中起着举足轻重的作用。本横断面研究不仅调查了市场上牙膏的成分及其在不同品牌中的使用频率,还深入研究了这些成分的潜在副作用、刺激性或不良后果,强调了其对健康和环境的广泛影响。构成牙膏的所有成分都被逐一记录在 Excel 数据库中。随后,利用 Google Scholar、PubMed 和 ScienceDirect 等数据库收集了有关每种成分的用途、毒性和潜在副作用的文献。结果市场上有 19 个不同品牌的 160 种牙膏。虽然总共确定了 244 种不同的成分,但只有 78 种被纳入研究范围。在分析的牙膏种类中,发现 105 种牙膏的氟含量为 1450 ppm,而 26 种牙膏的氟含量低于这一数值。在分析的各种成分中,人们特别关注口腔护理产品中常被争论的化合物。具体来说,68%(n = 111)的牙膏中含有二氧化钛,67%(n = 108)的牙膏中含有十二烷基硫酸钠,2%(n = 4)的牙膏中含有对羟基苯甲酸酯。然而,深入了解和研究牙膏的每种成分并提高这方面的意识,对人类健康具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International journal of dental hygiene
International journal of dental hygiene DENTISTRY, ORAL SURGERY & MEDICINE-
CiteScore
4.00
自引率
8.30%
发文量
78
审稿时长
>12 weeks
期刊介绍: International Journal of Dental Hygiene is the official scientific peer-reviewed journal of the International Federation of Dental Hygienists (IFDH). The journal brings the latest scientific news, high quality commissioned reviews as well as clinical, professional and educational developmental and legislative news to the profession world-wide. Thus, it acts as a forum for exchange of relevant information and enhancement of the profession with the purpose of promoting oral health for patients and communities. The aim of the International Journal of Dental Hygiene is to provide a forum for exchange of scientific knowledge in the field of oral health and dental hygiene. A further aim is to support and facilitate the application of new knowledge into clinical practice. The journal welcomes original research, reviews and case reports as well as clinical, professional, educational and legislative news to the profession world-wide.
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