Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023

Filippa Juul, E. Bere
{"title":"Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023","authors":"Filippa Juul, E. Bere","doi":"10.29219/fnr.v68.10616","DOIUrl":null,"url":null,"abstract":"Ultra-processed foods (UPFs) are increasingly consumed worldwide and have been linked to several chronic diseases. This paper aims to describe the totality of the available evidence regarding UPFs in relation to health-related outcomes as a basis for setting food-based dietary guidelines for the Nordic Nutrition Recommendations 2023. Systematic literature searches were conducted to identify systematic reviews, meta-analyses, randomized controlled trials (RCTs), and prospective cohort studies examining the association between UPF intake and non-communicable diseases or mortality. A total of 12 systematic reviews (including five meta-analyses) and 44 original research studies (43 prospective cohort studies and one RCT) were included. All original research studies were deemed to be of good methodological quality. The current evidence supports that greater consumption of UPFs is associated with weight gain and increased risk of obesity, cardiovascular disease, type 2 diabetes, and all-cause mortality. The available literature also supports an association between UPFs and hypertension, cancer, and depression; however, the limited number of studies and subjects investigated preclude strong conclusions. Due to the highly diverse nature of UPFs, additional studies are warranted, with special emphasis on disentangling mediating mechanisms, whether nutritional or non-nutrient based. Nevertheless, the available evidence regarding UPFs in relation to weight gain, CVD, type 2 diabetes, and all-cause mortality is considered strong enough to support dietary recommendations to limit their consumption.","PeriodicalId":149344,"journal":{"name":"Food & Nutrition Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29219/fnr.v68.10616","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Ultra-processed foods (UPFs) are increasingly consumed worldwide and have been linked to several chronic diseases. This paper aims to describe the totality of the available evidence regarding UPFs in relation to health-related outcomes as a basis for setting food-based dietary guidelines for the Nordic Nutrition Recommendations 2023. Systematic literature searches were conducted to identify systematic reviews, meta-analyses, randomized controlled trials (RCTs), and prospective cohort studies examining the association between UPF intake and non-communicable diseases or mortality. A total of 12 systematic reviews (including five meta-analyses) and 44 original research studies (43 prospective cohort studies and one RCT) were included. All original research studies were deemed to be of good methodological quality. The current evidence supports that greater consumption of UPFs is associated with weight gain and increased risk of obesity, cardiovascular disease, type 2 diabetes, and all-cause mortality. The available literature also supports an association between UPFs and hypertension, cancer, and depression; however, the limited number of studies and subjects investigated preclude strong conclusions. Due to the highly diverse nature of UPFs, additional studies are warranted, with special emphasis on disentangling mediating mechanisms, whether nutritional or non-nutrient based. Nevertheless, the available evidence regarding UPFs in relation to weight gain, CVD, type 2 diabetes, and all-cause mortality is considered strong enough to support dietary recommendations to limit their consumption.
超加工食品--《北欧营养建议2023》的范围界定审查
超加工食品(UPFs)在全球的消费量越来越大,并与多种慢性疾病相关。本文旨在描述有关超高加工食品与健康相关结果的全部现有证据,为《北欧营养建议2023》制定以食品为基础的膳食指南提供依据。我们进行了系统的文献检索,以确定系统综述、荟萃分析、随机对照试验 (RCT) 和前瞻性队列研究,这些研究探讨了 UPF 摄入量与非传染性疾病或死亡率之间的关系。共纳入了 12 篇系统综述(包括 5 篇荟萃分析)和 44 项原创研究(43 项前瞻性队列研究和 1 项随机对照试验)。所有原创性研究均被认为方法质量良好。目前的证据表明,摄入更多的 UPFs 与体重增加、肥胖风险增加、心血管疾病、2 型糖尿病和全因死亡率有关。现有文献还支持 UPFs 与高血压、癌症和抑郁症之间存在关联;不过,由于研究和调查对象的数量有限,因此无法得出有力的结论。由于 UPFs 的性质多种多样,因此有必要进行更多的研究,并特别强调要弄清营养或非营养的中介机制。尽管如此,关于 UPFs 与体重增加、心血管疾病、2 型糖尿病和全因死亡率的关系,现有证据足以支持限制其摄入量的膳食建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信