EDUKASI GIZI DAN MINUMAN KACANG HIJAU SEBAGAI PREVENTIF ANEMIA DALAM KEHAMILAN

Abstract

In developing countries, the most common pregnancy complication in pregnant women is anemia. The prevalence of anemia in pregnancy in Indonesia is still quite high, including in the East Java region. The problem of pregnant women at the Polindes Kaliwining in the Puskesmas Rambipuji Jember is that anemia status is not detected in each trimester of pregnancy. Mung beans contain iron which helps the formation of erythrocytes to increase hemoglobin levels. This community service aims to provide nutritional education and the use of mung beans in preventing anemia in pregnancy. The implementation of this service uses an outreach method using a video media approach. Apart from that, blood hemoglobin levels are also checked in pregnant women as an early detection of anemia. Iron supplementation is given in the form of blood supplement tablets to pregnant women. Furthermore, giving mung beans drinks as a complement to iron supplementation to prevent anemia in pregnancy. The educational approach via video has proven effective in increasing pregnant women's knowledge by 25% regarding anemia and the benefits of mung beans. Based on the results of examinations during this service activity, blood hemoglobin levels showed that 2 respondents experienced anemia in the third trimester of pregnancy. Regular Hb checks are very important during pregnancy. The combination of consuming blood supplement tablets and mung beans can reduce the incidence of anemia in pregnancy.