Contribution of soil sustainable management to improve coffee nutrition and mitigate water scarcity

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-04-22 DOI:10.1080/01904167.2024.2342357

Marina Scalioni Vilela, Dalyse Toledo Castanheira, Milene Alves de Figueiredo Carvalho, Rubens José Guimarães, Arthur Henrique Cruvinel, Pedro José Cintra Nascimento

引用次数: 0

Abstract

The soil can be managed to improve plant nutrition and resilience under water scarcity. The objective of this study was to evaluate the contribution of soil conditioners, controlled-release fertili...

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土壤可持续管理对改善咖啡营养和缓解缺水问题的贡献

在缺水的情况下，可以通过管理土壤来改善植物的营养和恢复能力。这项研究的目的是评估土壤改良剂、控释肥料和...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.