Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States

IF 2.4 3区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Agroecology and Sustainable Food Systems Pub Date : 2024-04-22 DOI:10.1080/21683565.2024.2341987

Giovanna Chavez-Miguel, Janika Hämmerle, Antonio González, Chiara Canetti, Pia Gleich, Rebecca Lynn Halfast, Moritz Feuchter, Dominika Buszydlo, Laura Schwarz, Imke Scheepstra, Stef de Haan, Raul Ccanto, Stefan Sieber, Michelle Bonatti

引用次数: 0

Abstract

Multiple crises have disrupted food systems around the world. The shocks induced by the COVID-19 pandemic, coupled with increased energy prices and shortages of fertilizers and agricultural inputs,...

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冲击和危机背景下地方粮食系统的复原力：秘鲁、德国和美国以生态农业为基础的农民的脆弱性和应对措施

多重危机扰乱了世界各地的粮食系统。COVID-19 大流行病引发的冲击，加上能源价格上涨、化肥和农业投入短缺......

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来源期刊

Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY

CiteScore

4.80

自引率

7.70%

发文量

期刊介绍： Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.