Biomechanical Increase in Cervical Esophageal Wall Tension during Peristalsis

Ivan M. Lang, Bidyut K. Medda, Reza Shaker
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Abstract

During pharyngeal phase of swallowing circumferential tension of the cervical esophagus (CTE) increases caused by a biomechanical process of laryngeal elevation pulling the cervical esophagus orad. The esophagus contracts longitudinally during esophageal peristalsis, therefore, we hypothesized that CTE increases during esophageal peristalsis by a biomechanical process. Methods: We investigated this hypothesis using 28 decerebrate cats instrumented with EMG electrodes on the pharynx and esophagus, and esophageal manometry. We recorded CTE, distal esophageal longitudinal tension (DET), and orad laryngeal tension (OLT) using strain gauges. Peristalsis was stimulated by injecting saline into esophagus or nasopharynx. We investigated the effects of transecting the pharyngo-esophageal nerve (PEN), hypoglossal nerve (HG), or administering (10 mg/kg, IV) hexamethonium (HEX). Results: We found that the durations of CTE and DET increased and OLT decreased simultaneously during the total extent of esophageal peristalsis. CTE duration was highly correlated with DET, but not esophageal EMG or manometry. The peak magnitudes of the DET and CTE were highly correlated. After HEX administration, peristalsis in the distal esophagus did not occur, and the duration of the CTE response decreased. PEN transection blocked the occurrence of cricopharyngeal or cervical esophageal response during peristalsis, but had no significant effect on the CTE response. HG transection had no significant effect on CTE. Conclusion: We conclude that there is a significant CTE increase, independent of laryngeal elevation or esophageal muscle contraction, which occurs during esophageal peristalsis. This response is a biomechanical process caused by esophageal shortening that occurs during esophageal longitudinal contraction of esophageal peristalsis.
蠕动过程中颈食管壁张力的生物力学增加
在吞咽的咽部阶段,颈段食管周向张力(CTE)会增加,这是由于喉头抬高牵拉颈段食管的生物力学过程造成的。食管蠕动时食管会纵向收缩,因此我们假设食管蠕动时 CTE 会在生物力学过程中增加。方法:我们使用 28 只在咽部和食管上安装了肌电图电极和食管测压仪的去脑猫研究了这一假设。我们使用应变片记录了CTE、食管远端纵向张力(DET)和喉头张力(OLT)。向食管或鼻咽注入生理盐水可刺激蠕动。我们研究了横断咽喉食管神经(PEN)、舌下神经(HG)或静脉注射(10 毫克/千克)六甲铵(HEX)的影响。结果我们发现,在整个食管蠕动过程中,CTE 和 DET 的持续时间同时增加,OLT 同时减少。CTE 持续时间与 DET 高度相关,但与食管肌电图或测压无关。DET 和 CTE 的峰值大小高度相关。服用 HEX 后,食管远端不再发生蠕动,CTE 反应持续时间缩短。PEN 横断阻断了蠕动期间环咽或颈食管反应的发生,但对 CTE 反应没有显著影响。HG 横断对 CTE 没有明显影响。结论:我们得出结论:食管蠕动时,CTE 会明显增加,与喉头抬高或食管肌肉收缩无关。这种反应是食管蠕动时食管纵向收缩造成食管缩短的生物力学过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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