Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments

Jameel Mohammed Al-Khayri, Emad Hamdy Khedr
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Abstract

Apricot fruit are characterised by limited post-harvest storability, this study aimed to evaluate the effectiveness and the interplay between psyllium treatment as a coating application method and ...
用 1-(3-苯基-丙基)环丙烯和车前子处理剂调节乙烯代谢和抗氧化剂,提高杏果质量并延长贮藏期
杏果的特点是采后贮藏性有限,本研究旨在评估车前子处理作为涂层应用方法的有效性和与......
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