Protective effect of Ganoderma lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cells

2区 医学 Q1 Medicine
Chung-Hsiung Huang, Yu-Ting Liao, Chien-Li Chen, Guo-Jane Tsai
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Abstract

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by the accumulation of stacked β-amyloid peptides in the brain and associated with the generation of oxidative stress. So far, there is no cure for AD or a way to stop its progression. Although the neuroprotective effects of Ganoderma lucidum aqueous extract and G. lucidum-derived triterpenoids and polysaccharides have been reported, the influence of G. lucidum-fermented crops on AD still lacks clarity. This study aimed to investigate the protective effect of G. lucidum-fermented crop extracts against hydrogen peroxide- or β-amyloid peptide (Aβ25-35)-induced damage in human neuroblastoma SH-SY5Y cells. Various extracts of G. lucidum-fermented crops, including extract A: 10% ethanol extraction using microwave, extract B: 70˚C water extraction, and extract C: 100˚C water extraction followed by ethanol precipitation, were prepared and analyzed. Extract B had the highest triterpenoid content. Extract C had the highest total glucan content, while extract A had the highest gamma-aminobutyric acid (GABA) content. The median inhibitory concentration (IC50, mg/g) for DPPH and ABTS scavenging activity of the fermented crop extracts was significantly lower than that of the unfermented extract. Pretreatment with these extracts significantly increased the cell viability of SH-SY5Y cells damaged by H2O2 or Aβ25-35, possibly by reducing cellular reactive oxygen species (ROS) and malondialdehyde (MDA) levels and increasing superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT) activities. Moreover, extract B markedly alleviated the activity of acetylcholinesterase (AChE), which is crucial in the pathogenesis of AD. These results clearly confirmed the effects of G. lucidum-fermented crop extracts on preventing against H2O2- or Aβ25-35-induced neuronal cell death and inhibiting AChE activity, revealing their potential in management of AD.
灵芝发酵作物提取物对过氧化氢或 β 淀粉样蛋白诱导的人神经元 SH-SY5Y 细胞损伤的保护作用
阿尔茨海默病(AD)是一种神经退行性疾病,其特征是大脑中堆积的β-淀粉样肽,并与氧化应激的产生有关。迄今为止,还没有治疗 AD 的方法,也没有阻止其发展的方法。虽然灵芝水提取物以及灵芝衍生的三萜类和多糖具有神经保护作用,但灵芝发酵作物对AD的影响仍不明确。本研究的目的是探讨银耳发酵提取物对过氧化氢或β-淀粉样肽(Aβ25-35)诱导的人神经母细胞瘤SH-SY5Y细胞损伤的保护作用。制备并分析了绿藻发酵作物的各种提取物,包括提取物A:10%乙醇微波提取、提取物B:70˚C水提取和提取物C:100˚C水提取后乙醇沉淀。提取物 B 的三萜类化合物含量最高。提取物 C 的总葡聚糖含量最高,而提取物 A 的γ-氨基丁酸(GABA)含量最高。发酵作物提取物的 DPPH 和 ABTS 清除活性的中位抑制浓度(IC50,毫克/克)明显低于未发酵提取物。用这些提取物预处理可明显提高受 H2O2 或 Aβ25-35 损伤的 SH-SY5Y 细胞的存活率,这可能是通过降低细胞活性氧(ROS)和丙二醛(MDA)水平以及提高超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GPx)和过氧化氢酶(CAT)活性实现的。此外,提取物 B 还能明显降低乙酰胆碱酯酶(AChE)的活性,而乙酰胆碱酯酶在注意力缺失症的发病机制中起着至关重要的作用。这些结果清楚地证实了绿藻发酵作物提取物在防止H2O2-或Aβ25-35诱导的神经细胞死亡和抑制乙酰胆碱酯酶活性方面的作用,揭示了它们在治疗AD方面的潜力。
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来源期刊
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine INTEGRATIVE & COMPLEMENTARY MEDICINE-
CiteScore
7.00
自引率
0.00%
发文量
0
审稿时长
3 months
期刊介绍: BMC Complementary Medicine and Therapies is an open access journal publishing original peer-reviewed research articles on interventions and resources that complement or replace conventional therapies, with a specific emphasis on research that explores the biological mechanisms of action, as well as their efficacy, safety, costs, patterns of use and/or implementation.
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