The paradox of immersive artificial intelligence (AI) in luxury hospitality: how immersive AI shapes consumer differentiation and luxury value

IF 9.1 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Ana Rita Gonçalves, Diego Costa Pinto, Saleh Shuqair, Anna Mattila, Anel Imanbay
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Abstract

Purpose

This paper aims to bridge the extended reality framework and the luxury hospitality literature by providing insights into how immersive technologies using artificial intelligence (AI) can shape luxury value and consumer differentiation.

Design/methodology/approach

The authors conducted three experimental studies comparing immersive AI versus traditional hospitality across luxury contexts (hotels, restaurants and spas). Study 1 investigates the effect of immersive AI (vs traditional hospitality) on customers’ behavioral intentions and the need for differentiation using virtual-assisted reality. Study 2 tests the underlying mechanism of the need for differentiation and luxury value in an augmented reality context. Study 3 provides additional support for the proposed underlying mechanism using virtual-assisted reality in luxury hospitality.

Findings

The findings reveal that immersive AI (vs traditional) luxury hospitality reduces customers’ behavioral intentions of using such services and perceived luxury value. Moreover, the findings indicate that the intention to use immersive AI (vs traditional) luxury hospitality services is contingent upon customers’ need for differentiation.

Originality/value

The findings have important theoretical and managerial implications for immersive technologies in luxury hospitality. They shed light on the dynamics between integrating immersive AI into luxury hospitality and its impact on customers’ differentiation motives and perceived luxury value. The findings reveal the detrimental effect of using immersive AI (vs traditional hospitality) within this context.

身临其境的人工智能 (AI) 在奢华酒店业的悖论:身临其境的人工智能如何塑造消费者差异化和奢侈品价值
目的 本文旨在通过深入探讨使用人工智能(AI)的沉浸式技术如何塑造奢侈品价值和消费者差异化,在扩展现实框架和豪华酒店文献之间架起一座桥梁。作者进行了三项实验研究,比较了沉浸式人工智能与传统豪华酒店(酒店、餐厅和水疗中心)的不同情况。研究 1 探讨了沉浸式人工智能(与传统接待方式对比)对顾客行为意图的影响,以及利用虚拟辅助现实技术实现差异化的需求。研究 2 测试了增强现实背景下差异化需求和奢侈品价值的内在机制。研究结果研究结果表明,沉浸式人工智能(与传统的)豪华酒店服务降低了顾客使用此类服务的行为意向和感知的豪华价值。此外,研究结果表明,使用沉浸式人工智能(与传统)豪华酒店服务的意愿取决于顾客对差异化的需求。原创性/价值研究结果对豪华酒店中的沉浸式技术具有重要的理论和管理意义。它们揭示了将身临其境的人工智能融入豪华酒店服务之间的动态关系及其对顾客差异化动机和感知奢侈品价值的影响。研究结果揭示了在此背景下使用沉浸式人工智能(与传统酒店业相比)的不利影响。
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来源期刊
CiteScore
16.90
自引率
31.50%
发文量
239
期刊介绍: The International Journal of Contemporary Hospitality Management serves as a conduit for disseminating the latest developments and innovative insights into the management of hospitality and tourism businesses globally. The journal publishes peer-reviewed papers that comprehensively address issues pertinent to strategic management, operations, marketing, finance, and HR management in the field of hospitality and tourism.
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