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Evaluation of Physicochemical Properties of Chicken Sausages containing Whey Protein Isolate and Guar Gum

Q4 Environmental Science
Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI:10.61931/2224-9028.1529
Nur Hamizah Hamid, N. Navaranjan
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含乳清蛋白异酸酯和瓜尔豆胶的鸡肉香肠的理化特性评估
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来源期刊
Asean Journal on Science and Technology for Development
Asean Journal on Science and Technology for Development Environmental Science-Waste Management and Disposal
CiteScore
1.50
自引率
0.00%
发文量
10
审稿时长
14 weeks
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