Effectiveness of micro-dosing of lime on selected chemical properties of soil in Banja District, North West, Ethiopia

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY
Selomon Afework Yenesew, Y. Selassie, Workineh Ejigu, Tirusew Abere, Mekuanint Lewoyehu, Asmare Adegeh
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Abstract

Soil acidity significantly impacted the agricultural productivity of Ethiopia. Liming has been used as a soil ameliorator, albeit it was not successful due to inadequate availability, high cost, and poor infrastructure for lime transportation to the required agricultural land area. Hence, soil amendment with a minimum amount of lime application is a viable option to improve agricultural productivity sustainably. Therefore, this study aimed to investigate the effectiveness of micro-dosing lime on selected chemical properties of acidic soil in North West, Ethiopia. Three lime application methods and eight treatment approaches were used in the field experiment employing a randomized complete block design with four replications. Independent soil samples were collected before and after liming and analyzed for selected chemical properties. Data were analyzed by analysis of variance using SPSS version 22.0 and SAS 9.3. The application of lime had a significant impact (p < 0.01) on the selected soil chemical properties. Micro-dose application of lime efficiently affected the selected soil chemical properties. The results showed that water pH, available phosphorus, cation exchange capacity, and organic carbon exhibited a considerable increase per kg of applied lime: 2.5 × 10−3, 101.3 × 10−3 (mg kg−1), 160 × 10−3 (Cmol(+) kg−1), and 3 × 10−3%, respectively. Conversely, exchangeable aluminum and exchangeable acidity decreased per kg of applied lime by 7.8 × 10−3 (Cmol(+) kg−1) and 12.2 (Cmol(+) kg−1) × 10−3, respectively. Therefore, the micro-dosing lime application proved to be more effective in influencing these soil properties than other application methods, emphasizing its potential as a valuable soil amendment strategy for small-scale farming.
微量石灰对埃塞俄比亚西北部 Banja 地区土壤特定化学性质的影响
土壤酸化严重影响了埃塞俄比亚的农业生产力。石灰一直被用作土壤改良剂,但由于石灰供应不足、成本高昂以及将石灰运输到所需农业用地的基础设施薄弱,这种方法并不成功。因此,使用最低石灰用量的土壤改良剂是可持续提高农业生产力的可行选择。因此,本研究旨在调查微量施用石灰对埃塞俄比亚西北部酸性土壤某些化学特性的影响。田间试验采用了三种石灰施用方法和八种处理方法,采用随机完全区组设计,四次重复。在施用石灰前后采集了独立的土壤样本,并对选定的化学特性进行了分析。数据采用 SPSS 22.0 版和 SAS 9.3 进行方差分析。施用石灰对选定的土壤化学性质有显著影响(p < 0.01)。微剂量施用石灰有效地影响了选定的土壤化学性质。结果表明,每千克石灰的施用量可显著提高水的 pH 值、可利用磷、阳离子交换容量和有机碳:分别为 2.5 × 10-3、101.3 × 10-3(mg kg-1)、160 × 10-3(Cmol(+) kg-1)和 3 × 10-3%。相反,每千克石灰的可交换铝和可交换酸度分别降低了 7.8 × 10-3 (Cmol(+) kg-1) 和 12.2 (Cmol(+) kg-1) × 10-3。因此,与其他施用石灰的方法相比,微剂量施用石灰能更有效地影响这些土壤特性,强调了微剂量施用石灰作为一种有价值的小规模耕作土壤改良策略的潜力。
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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