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Organoleptic qualities of kefir functional foods during different fermentations in coconut shells

International Journal of Fauna and Biological Studies Pub Date : 2024-01-01 DOI:10.22271/23940522.2024.v11.i1a.1006
Ni Putu Yundari Melati, Sri Anggreni Lindawati, Ni Made Suci Sukmawati
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椰子壳中不同发酵过程中的克菲尔功能食品的感官品质
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International Journal of Fauna and Biological Studies
International Journal of Fauna and Biological Studies
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