Preliminary Study on the Effects of Vinegar as Pre- Treatment for the Oven-Drying of Pacific Yellowtail Emperor (Lethrinus atkinsoni) Fillets

Q4 Environmental Science

Asean Journal on Science and Technology for Development Pub Date : 2024-01-01 DOI:10.61931/2224-9028.1532

Nurisa A. Suhaili, Rafael S. Jamih, Normina A. Abubakar, Jaro O. Ajik, Merilyn Amlani

引用次数: 0

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关于醋作为太平洋鰤鱼（Lethinus atkinsoni）鱼片烘干前处理剂的效果的初步研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Asean Journal on Science and Technology for Development Environmental Science-Waste Management and Disposal

CiteScore

1.50

自引率

0.00%

发文量

审稿时长

14 weeks