{"title":"Primary phytochemical and pharmacognostic studies on Syzygium cumini Linn. (Jambhul)","authors":"Rukmaji N More, PM Hingmire, Dr. DM Jadhav","doi":"10.22271/phyto.2024.v13.i1d.14843","DOIUrl":null,"url":null,"abstract":"From the ancient periods most of the people use lots of herbal medicine. The Syzygium cumini Linn plant has a many medicinal properties. The S. cumini belong to the Myrtaceae family and occurs in tropical and subtropical region of world. This plant origin is South Asia. In India plant found all over the country and it is used for food and medicine. The present study was conducted to investigate the primary phytochemical and pharmacognostic study of S. cumini . The leaves, stem-bark and fruits this plant parts used for the study of primary phytochemical and pharmacognostic examination. The pharmacognostic study based the parameter of macroscopic, microscopic and physico-chemical analysis of plant. The characteristic microscopic features of leaf and stem were observed as stomata, trichomes, multicellular trichomes, phloem cells, xylem cells, collenchyma, spongy parenchyma, vascular bundles and palisade cells. The plant parts like stem, leaves, fruits and seeds of S. cumini were collected from local forest of Nanded. The moisture content, swelling index, foaming index and fluoresces analysis of powder were characterised. Fluoresces analysis of S. cumini crude powder of leaf, stem and fruits under visible and UV light were recorded. Investigation of primary phytochemical analysis were carried out by the qualitative phytochemical test which showed the presence of alkaloids, tannin, flavonoids, saponin, steroids, triterpenoids, phenol, carbohydrate etc. The results obtained in present study will helps to understand importance of S. cumini in medicinal field.","PeriodicalId":16749,"journal":{"name":"Journal of Pharmacognosy and Phytochemistry","volume":"61 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pharmacognosy and Phytochemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/phyto.2024.v13.i1d.14843","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
From the ancient periods most of the people use lots of herbal medicine. The Syzygium cumini Linn plant has a many medicinal properties. The S. cumini belong to the Myrtaceae family and occurs in tropical and subtropical region of world. This plant origin is South Asia. In India plant found all over the country and it is used for food and medicine. The present study was conducted to investigate the primary phytochemical and pharmacognostic study of S. cumini . The leaves, stem-bark and fruits this plant parts used for the study of primary phytochemical and pharmacognostic examination. The pharmacognostic study based the parameter of macroscopic, microscopic and physico-chemical analysis of plant. The characteristic microscopic features of leaf and stem were observed as stomata, trichomes, multicellular trichomes, phloem cells, xylem cells, collenchyma, spongy parenchyma, vascular bundles and palisade cells. The plant parts like stem, leaves, fruits and seeds of S. cumini were collected from local forest of Nanded. The moisture content, swelling index, foaming index and fluoresces analysis of powder were characterised. Fluoresces analysis of S. cumini crude powder of leaf, stem and fruits under visible and UV light were recorded. Investigation of primary phytochemical analysis were carried out by the qualitative phytochemical test which showed the presence of alkaloids, tannin, flavonoids, saponin, steroids, triterpenoids, phenol, carbohydrate etc. The results obtained in present study will helps to understand importance of S. cumini in medicinal field.
自古以来,大多数人都使用大量草药。茜草具有多种药用价值。茜草属于桃金娘科,分布于世界热带和亚热带地区。这种植物起源于南亚。在印度,这种植物遍布全国各地,被用作食物和药物。本研究旨在调查 S. cumini 的主要植物化学成分和药理研究。该植物的叶、茎皮和果实被用于初级植物化学和药理检查研究。药理研究以植物的宏观、微观和理化分析参数为基础。叶和茎的显微特征包括气孔、毛状体、多细胞毛状体、韧皮部细胞、木质部细胞、胶原、海绵状实质、维管束和栅栏细胞。孜然的茎、叶、果实和种子等植物部分采自南德当地的森林。对粉末的含水量、膨胀指数、发泡指数和荧光分析进行了表征。在可见光和紫外光下,对 S. cumini 的叶、茎和果实粗粉进行了荧光分析。通过定性植物化学测试对初级植物化学分析进行了调查,结果显示存在生物碱、单宁、黄酮类、皂苷、甾体、三萜类、酚、碳水化合物等。本研究获得的结果将有助于了解 S. cumini 在药用领域的重要性。