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The Effects of Thawing Methods on Trained Sensory Evaluation of Beef Palatability Traits and Instrumental Measurements of Quality

Kansas Agricultural Experiment Station Research Reports Pub Date : 2024-01-01 DOI:10.4148/2378-5977.8565
L. K. Decker, Erin S. Beyer, Michael D. Chao, M. Zumbaugh, J. Vipham, T. O’Quinn
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Kansas Agricultural Experiment Station Research Reports
Kansas Agricultural Experiment Station Research Reports
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