Analysis of Phytosanitary Practices in Vegetable Growing with a view to the Adoption of Good Practices in the Bapla Farming Area in the South-West Region (Burkina Faso)

Fidèle Bawomon Neya, Samin Albert Dibloni, Ouedraogo Sibiri, Kadidia Koita
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Abstract

Vegetable producers on the Bapla site use a wide range of methods to manage pests on vegetable crops; however, chemical fertilisers and pesticides are used almost systematically, despite the harmful effects of these chemicals on the environment and climate change, and on the health of producers and consumers. The phytosanitary analysis carried out in this study on this production perimeter aims to take an overview of the current practices in terms of the protection of vegetable crops, with a view to adopting good practices in the protection of the crops grown there. A sample of 50 growers was surveyed using a survey questionnaire prepared with Sphinx software. The study revealed that 98% of the growers surveyed systematically use chemical pesticides to protect their produce, although 96% are aware of the toxicity of these products. Some growers use plant extracts as biopesticides from time to time. The survey reveals that only 02% use biopesticides as an alternative to chemical pesticides. 75% of the vegetable growers surveyed were aware of biopesticides, compared with 25% who were unaware of their existence. As for the effectiveness of biopesticides, 77% of those who were aware of their existence and had already used them said they were effective. The study reveals that the availability of biopesticides and the time and effort required to formulate them are constraints on their use. 72.09% of growers advocate the availability of effective biopesticides at affordable prices. At the end of this study, it emerged, firstly, that there is an urgent need for ongoing training and retraining for farmers in the rational use of chemical pesticides, and secondly, that farmers need to be made aware of the need to promote the integrated management of crop pests. This will be done by building capacity in the formulation of biopesticides effective against pests and in the application techniques for these plant protection products.
分析蔬菜种植中的植物检疫做法,以便在西南地区(布基纳法索)的巴普拉农业区采用良好做法
巴普拉生产基地的蔬菜生产者使用多种方法管理蔬菜作物上的害虫;然而,尽管化肥和杀虫剂对环境和气候变化以及生产者和消费者的健康有害,但这些化学品几乎被系统地使用。本研究对这一生产区域进行的植物检疫分析旨在全面了解当前在保护蔬菜作物方面的做法,以便在保护当地种植的作物方面采用良好的做法。使用 Sphinx 软件编制的调查问卷对 50 名种植者进行了抽样调查。研究显示,98% 的受访种植者会系统地使用化学杀虫剂来保护他们的农产品,尽管 96% 的人知道这些产品的毒性。一些种植者不时使用植物提取物作为生物农药。调查显示,只有 02% 的人使用生物农药替代化学农药。75%的受访蔬菜种植者了解生物农药,25%的种植者不知道有生物农药。至于生物农药的效果,在知道有生物农药并已经使用过的人中,77%的人认为生物农药是有效的。研究显示,生物农药的可获得性以及配制生物农药所需的时间和精力限制了生物农药的使用。72.09% 的种植者主张以可承受的价格获得有效的生物农药。这项研究结束时发现,首先,迫切需要对农民进行合理使用化学农药的持续培训和再培训;其次,需要让农民认识到促进作物害虫综合治理的必要性。要做到这一点,就必须在有效防治害虫的生物农药配方和这些植物保护产品的应用技术方面进行能力建设。
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