{"title":"Nutrition Support in Intensive Care: Which Practices?","authors":"A. Mehrez","doi":"10.19080/nfsij.2023.12.555845","DOIUrl":null,"url":null,"abstract":"Background and Aims: To optimize feeding assistance in intensive care, multiple clinical practice guidelines have been published, providing evidence-based recommendations. Despite guidelines availability, considerable variations in practices are reported showing a lack of application at the bedside. We aimed to evaluate artificial feeding practices in multiple intensive care units and to determine the gap between these practices and recommendations.","PeriodicalId":136714,"journal":{"name":"Nutrition and Food Science International Journal","volume":"14 2-3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Science International Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/nfsij.2023.12.555845","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Background and Aims: To optimize feeding assistance in intensive care, multiple clinical practice guidelines have been published, providing evidence-based recommendations. Despite guidelines availability, considerable variations in practices are reported showing a lack of application at the bedside. We aimed to evaluate artificial feeding practices in multiple intensive care units and to determine the gap between these practices and recommendations.