Exploring the Intersection of Multicultural Society and Chicken Tikka Masala in the U.K.

Binod Baral, Basanta Prasad Adhikari
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Abstract

Chicken Tikka Masala is the national food of the U.K., which is considered to enhance as improving multicultural society in the U.K. This research explores the influence of national food (Chicken Tikka Masala) on multicultural society in the U.K. through a quantitative study involving two hundred and five participants, surveyed online. Factors reduction method was applied to group similar variables to produce principal components. Using principal component analysis and binary logistic regression, the research identifies a positive association between CTM’s cultural fusion and its contribution to a harmonious culinary fusion, positively impacting multicultural society in the U.K. However, no significant association is found between harmonious culinary fusion by CTM and its impact on multicultural society. The study highlights a noteworthy correlation between the expression and celebration of cultural backgrounds and the positive impact of CTM on enhancing multicultural society. Additionally, there is an association between cultural exchange, culinary creativity, and CTM’s impact on fostering multicultural society. Furthermore, the research underscores the significance of CTM in enriching multicultural society in the U.K., emphasizing the intricate association between food, culture, and societal harmony. The study highlights the need for a thoughtful cultural appreciation and preservation approach in the centre of culinary and cultural evolution. Overall, the examination of the intersection between multicultural society and Chicken Tikka Masala provides valuable insights into the cultural, social, economic, and identity-related dimensions of this widely celebrated dish, illustrating its power to bridge divides, create economic opportunities, and contribute to the cultural highlights of the nation.
探索英国多元文化社会与 Tikka Masala 鸡肉的交汇点
Chicken Tikka Masala 是英国的国菜,它被认为能促进英国多元文化社会的发展。本研究通过一项定量研究探讨了国菜(Chicken Tikka Masala)对英国多元文化社会的影响,这项研究有 255 名参与者参与,并进行了在线调查。研究采用因素还原法对相似变量进行分组,生成主成分。通过主成分分析和二元逻辑回归,研究发现,CTM 的文化融合与其对和谐烹饪融合的贡献之间存在正相关,从而对英国的多元文化社会产生积极影响。这项研究强调了文化背景的表达和庆祝与餐饮与旅游管理对促进多元文化社会的积极影响之间存在值得注意的相关性。此外,文化交流、烹饪创意和 CTM 对促进多元文化社会的影响之间也存在关联。此外,研究还强调了 CTM 在丰富英国多元文化社会方面的重要意义,强调了食品、文化与社会和谐之间错综复杂的联系。研究强调,在烹饪和文化演变的中心,需要一种深思熟虑的文化鉴赏和保护方法。总之,对多元文化社会与 Chicken Tikka Masala 之间的交叉点的研究,为这道广受赞誉的菜肴的文化、社会、经济和身份相关层面提供了宝贵的见解,说明了其弥合分歧、创造经济机会和促进国家文化亮点的力量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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