Determinant Factors to Optimize Processed Bamboo Products: A Systematic Review

Dwi Wulandari, Putra Hilmi Prayitno, Fikri Aulia, Fuad Indra Kusuma, Linda Agustin Ningrum, Sefira Oktavia Anggraini
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引用次数: 0

Abstract

The potential in Petungsewu Village and Pandanrejo Village, Wagir District, Malang Regency is so large and promising in terms of processed bamboo products. Still, there are several obstacles to utilization such as processing or marketing that have not been maximized. Therefore, this research contributes to identifying factors to optimize processed bamboo products to be more developed and also help increase economic growth in the area itself. This research utilizes a systematic literature review method to answer the questions posed. In conducting this systematic literature review, this study adopted selected reporting items as systematic reviews and meta-analyses. Also, this method can provide a systematic display and flow diagram again to improve the review and accuracy of the literature review used. The fundamental reason supporting this finding is to try to analyze the appropriate and optimal strategy from the potential of bamboo products from both Petungsewu Village and Pandanrejo Village, Wagir District, Malang Regency.
优化竹加工产品的决定因素:系统回顾
马朗地区瓦吉尔县的 Petungsewu 村和 Pandanrejo 村在竹加工产品方面潜力巨大,前景广阔。然而,在加工或营销等利用方面仍存在一些障碍,没有得到最大限度的利用。因此,本研究有助于确定优化竹加工产品的因素,使其得到更好的发展,同时也有助于提高该地区本身的经济增长。本研究采用系统的文献综述方法来回答提出的问题。在进行系统文献综述时,本研究采用了系统综述和荟萃分析的选定报告项目。同时,这种方法可以再次提供系统的显示和流程图,以提高所使用的文献综述的审查和准确性。支持这一研究结果的根本原因是试图从马朗地区瓦吉尔县 Petungsewu 村和 Pandanrejo 村的竹制品潜力中分析出适当和最佳的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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