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DEVELOPMENT OF THE TECHNOLOGY OF CUSTARD DOUGH PRODUCTS FOR RESTAURANTS

International scientific journal "Internauka" Pub Date : 2024-01-31 DOI:10.25313/2520-2057-2024-1-9581
Oksana Havrylenko, Volodymyr Zakharov
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International scientific journal "Internauka"
International scientific journal "Internauka"
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