Processing snakehead fish as a high-protein modern healthy food product in the snakehead fish farmers' group

A. M. R. Anjeli, Riski Dwi Prameswari, Anisaul Hasanah
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引用次数: 0

Abstract

This activity is a response to the impact of the Covid-19 pandemic, which has led to a high unemployment rate in Gresik since March 2020. Several industries have conducted layoffs, affecting 2,300 employees and leading to an increase in poverty levels. The Community-Based Empowerment Program in Tenggor Balongpanggang Village was initiated as a solution. This village is rich in snakehead fish resources but requires human resource development in its distribution. Through training, the villagers will learn how to enhance the added value of snakehead fish, turning it into a high-protein modern healthy food product that can be marketed, providing economic benefits for both the commodity and UD Sumber Rejeki Lestari. The main objectives of this activity are to introduce UD Sumber Rejeki Lestari as the source of raw materials for snakehead fish, provide information about business opportunities through partnerships, create business opportunities for the community through partnerships, and improve the community's skills in processing snakehead fish.
乌鳢养殖户将乌鳢加工成高蛋白现代健康食品
自 2020 年 3 月以来,"Covid-19 "大流行病已导致格雷西克失业率居高不下。一些行业进行了裁员,影响到 2300 名员工,导致贫困率上升。作为解决方案,在 Tenggor Balongpanggang 村启动了社区赋权计划。该村拥有丰富的蛇头鱼资源,但在销售过程中需要开发人力资源。通过培训,村民们将学会如何提高乌鳢的附加值,将其转化为可以销售的高蛋白现代健康食品,为商品和 UD Sumber Rejeki Lestari 带来经济效益。这项活动的主要目标是介绍乌鳢原料产地 UD Sumber Rejeki Lestari,通过合作提供有关商机的信息,通过合作为社区创造商机,以及提高社区加工乌鳢的技能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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审稿时长
12 weeks
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