Morphological Diversity and Production of Six Sago (Metroxylon spp.) Accessions from Tana Luwu, South Sulawesi, Indonesia

Masluki Masluki, M. H. Bintoro, Herdhata Agusta, Sudarsono Sudarsono
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Abstract

Tana Luwu area owns a relatively high diversity and production potential of sago, but it has not yet been managed optimally. This study aims to identify and analyze the diversity of morphological characteristics and the production of various sago accessions in Tana Luwu. Based on morphological characteristics, the sago palm in Tana Luwu is divided into two groups by the presence of thorns on the rachis and petioles. The presence of thorns has the largest coordinate axis angles, representing a higher diversity distance than other morphological characteristics. Some accessions show very high production potential, with a total production of 476.66 kg per dry tree starch. The average sago production in the six accessions is 276.40 kg per dry tree starch. Accessions with a yield potential > 200 kg per dry starch are observed in Kapa, Uso, Kasimpo, and Sabbe. Therefore, sago in these accessions is potentially developed to obtain superior varieties. Two significant morphological characteristics that contribute to sago production are stem height (r = 0.73) and the number of leaves (r = 0.78).
印度尼西亚南苏拉威西岛塔纳卢武的六个西米(Metroxylon spp.)
塔纳鲁乌地区拥有较高的西米多样性和生产潜力,但该地区尚未得到最佳管理。本研究旨在鉴定和分析塔纳鲁乌地区不同西米品种的形态特征多样性和产量。根据形态特征,塔纳鲁乌的西米棕榈可按轴和叶柄上是否有刺分为两组。与其他形态特征相比,刺的存在具有最大的坐标轴角,代表着更高的多样性距离。一些品种显示出极高的生产潜力,每棵干树的淀粉总产量为 476.66 千克。六个品系的平均西米产量为 276.40 千克/干树淀粉。卡帕(Kapa)、乌索(Uso)、卡西姆波(Kasimpo)和沙贝(Sabbe)等品种的每干淀粉产量大于 200 公斤。因此,这些品种中的西米有可能发展成为优良品种。有助于西米产量的两个重要形态特征是茎高(r = 0.73)和叶片数(r = 0.78)。
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