Russian Grain Procurement in a Revolutionary State

IF 0.4 3区 哲学 Q1 HISTORY
Peter Fraunholtz
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引用次数: 0

Abstract

The Russian provisional government and Bolshevik regime, in their respective efforts to address and resolve the food-supply crisis of 1917–19, sought to modernize state-village relations and mobilize peasant-citizens to contribute to the task according to their ability. Grain registration, an accounting of peasant grain stocks to find “surpluses,” was a continuation of a reformist trend within the state bureaucracy to replace customary means of allotting state obligations with an effort to base them on an assessment of household productive capacity. Evidence from Penza Province suggests that grain registration, both data gathering and interpretation, played a complex role in the evolution of grain procurement policy. The implementation of registration was impacted by local conditions and was embraced when and where it served local interests. Registration contributed to significant tensions within the state apparatus; it exacerbated the growth of the localism that undermined the authority of the hierarchical procurement apparatus. Grain registration revealed the adaptability of peasants and local officials in the face of top-down reform and prompted efforts to enhance state effectiveness. Ultimately, the persistent challenges posed by grain registration forced the regime to abandon registration and to reorganize the provincial apparatus to enhance oversight of local officials.
革命国家的俄罗斯粮食采购
俄国临时政府和布尔什维克政权在各自应对和解决 1917-19 年粮食供应危机的努力中,试图使国家与乡村的关系现代化,并动员农民公民根据自己的能力为这一任务做出贡献。粮食登记是对农民的存粮进行核算以发现 "剩余",它是国家官僚机构内部改革趋势的延续,旨在以家庭生产能力评估为基础,取代传统的国家义务分配方式。奔萨省的证据表明,粮食登记,包括数据收集和解释,在粮食采购政策的演变过程中发挥了复杂的作用。登记的实施受到当地条件的影响,并在符合当地利益的情况下被接受。登记造成了国家机器内部的严重紧张关系;它加剧了地方主义的发展,破坏了分级采购机构的权威。粮食登记揭示了农民和地方官员在面对自上而下的改革时的适应能力,并促使他们努力提高国家效率。最终,粮食登记带来的持续挑战迫使政府放弃登记,并重组省级机构以加强对地方官员的监督。
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来源期刊
Agricultural History
Agricultural History 农林科学-科学史与科学哲学
CiteScore
0.70
自引率
16.70%
发文量
58
审稿时长
>36 weeks
期刊介绍: Agricultural History is the journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits. The editors are particularly interested in articles that address a novel subject, demonstrate considerable primary and secondary research, display an original interpretation, and are of general interest to Society members and other Agricultural History readers.
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