Gastric cancer in the northern region and its possible risk factors: a quantitative analysis of deaths from 2015 to 2019 in Brazil

Revista Científica Multidisciplinar Núcleo do Conhecimento Pub Date : 2024-02-05 DOI:10.32749/nucleodoconhecimento.com.br/health/possible-risk-factors

Juliana Brito da Fonseca, Karoline Rossi, S. Vasconcelos, Danilo José Silva Moreira, Vinicius Faustino Lima de Oliveira, Carla Viana Dendasck, Cláudio Alberto Gellis de Mattos Dias, Euzébio de Oliveira, Maria Helena Mendonça de Araújo, Amanda Alves Fecury

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Abstract

Gastric cancer (GC) is gaining importance in Brazil due to the quantitative increase in the pathology in the population. The main risk factors evidenced by epidemiological studies are genetic and environmental factors, mainly the country’s characteristic diet, rich in foods high in sodium and starch. Additionally, the consumption of alcoholic beverages and smoking, as well as infection caused by the bacterium Helicobacter pylori, which is related to pathological processes of the stomach that can lead to the development of gastric GC, are highlighted. Thus, the present study concluded that the Northern region of Brazil is the most affected by this type of GC compared to other regions of the country, due to the predominance of risk factors in this locality and the high rates of stomach GC registered during the period analyzed by the present study.

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北部地区的胃癌及其可能的风险因素：对巴西 2015 年至 2019 年死亡病例的定量分析

胃癌（GC）在巴西日益受到重视，原因是该病症在巴西人口中的数量有所增加。流行病学研究证明，主要的风险因素是遗传和环境因素，主要是巴西特有的饮食习惯，富含高钠和高淀粉的食物。此外，饮酒和吸烟以及幽门螺旋杆菌感染也是突出的风险因素，幽门螺旋杆菌与胃的病理过程有关，可导致胃癌的发生。因此，本研究得出结论，与巴西其他地区相比，巴西北部地区受这种胃癌的影响最大，这是因为该地区的风险因素占主导地位，而且在本研究分析期间，该地区的胃癌发病率很高。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Revista Científica Multidisciplinar Núcleo do Conhecimento

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