PROMOTING FOOD AND NUTRITION SECURITY THROUGH INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) IN DELTA STATE

ISIBOR Angela Osas, OKEKE Mmadili, AGU Esther Lebechi
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Abstract

This paper titled “Promoting food and nutrition security through Information and Communication Technology (ICT) in Delta State. To direct the investigation, two research questions and two hypotheses were developed. Descriptive survey design was used in the study. The population of the study includes all the Home Economics lecturers in the three Colleges of Education in Delta State who were all accommodated as the sample size. The instrument for data collection was questionnaire entitled “Importance of Information and Communication Technology (ICT) in Promoting Food and Nutrition Security Questionnaire” (IICTPFNSQ). The instrument was validated by two experts in Home Economics- and one lecturer in Measurement and Evaluation all in Faculty of Education, Delta State University Abraka. The result of the study showed that Information and Communication Technology (ICT) has helped in distribution of information relating to sourcing of food to households in Delta State. It has helped in advertising the different types of food as well as its preparation in which many household does not have previous knowledge of. The hypotheses shows that there is a significant relationship between Information and Communication Technology (ICT) and food and nutrition security in Delta State. Based on these findings, the paper recommended among other things that there is need to invest more on Information and Communication Technology (ICT) so as to increase the information concerning sourcing of food as well as preparation of alternative food so as to reduce the incidence of food insecurity in Delta State.
通过信息和传播技术(ICT)促进三角洲州的粮食和营养安全
本文题为 "通过信息和通信技术(ICT)促进三角洲州的粮食和营养安全"。为指导调查,提出了两个研究问题和两个假设。研究采用了描述性调查设计。研究对象包括三角洲州三所教育学院的所有家政学讲师,他们都被作为样本量。数据收集工具是题为 "信息和通信技术(ICT)在促进食品和营养安全方面的重要性问卷"(IICTPFNSQ)。两位家政学专家和一位测量与评估讲师对问卷进行了验证,他们均来自三角洲州立大学阿布拉卡分校教育学院。研究结果表明,信息与传播技术(ICT)有助于向三角洲州的家庭传播有关食品来源的信息。它有助于宣传不同类型的食品及其制作方法,而许多家庭以前并不了解这些知识。假设表明,信息和通信技术(ICT)与三角洲州的粮食和营养安全之间存在重要关系。基于这些研究结果,本文建议有必要加大对信息和通信技术(ICT)的投资,以增加有关食品来源和替代食品制作的信息,从而减少三角州食品不安全事件的发生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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