{"title":"INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD","authors":"Cathrine Paada Kwinje","doi":"10.47119/ijrp1001441320246172","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505041,"journal":{"name":"International Journal of Research Publications","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research Publications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47119/ijrp1001441320246172","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}