The Beneficial Impact of Iron-Fortified Complementary Feeding in the Burden of Iron Deficiency Anaemia (IDA) in Children of Bangladesh

Ayub Ali, Ziaur Rahman, Muslima Akter, Mohammed Jamal Uddin, Juwel Das, Golam Moin Uddin
{"title":"The Beneficial Impact of Iron-Fortified Complementary Feeding in the Burden of Iron Deficiency Anaemia (IDA) in Children of Bangladesh","authors":"Ayub Ali, Ziaur Rahman, Muslima Akter, Mohammed Jamal Uddin, Juwel Das, Golam Moin Uddin","doi":"10.11648/j.wjfst.20240801.12","DOIUrl":null,"url":null,"abstract":"Fortifying food with iron is the most cost-effective way to avoid iron deficiency anemia, a global public health crisis. In addition to choosing the appropriate dietary context for ingestion, it is critical to choose the appropriate iron form and food carrier. Among the increased hazards include low birth weight and preterm delivery. Children with IDA have slower development, worse cognitive performance, and lower levels of physical activity. In women, it also raises the risk of morbidity and death. The amount of iron required in the diet, one's socioeconomic status, and overall health are all crucial factors to take into account. To combat IDA, a variety of dietary approaches, iron-fortified foods, supplements, and disease management techniques have all been employed. Nowadays, food fortification with iron is seen to be a long-term, sustainable solution. To be effective, the iron fortification program's food transporters and fortificants must be deemed safe, pleasant, and acceptable by the target population. It also shouldn't have a detrimental effect on the stability and acceptance of the finished product. This article provides a thorough summary of the current state of iron deficiency in women and children in Bangladesh. This study addresses current issues as well as the efficacy of current therapeutic strategies. Prevention-focused treatments ought to take precedence over treatment-focused ones in high-risk populations. Unknown are the long-term benefits, and unfavorable outcomes are possible. Despite the tremendous progress made, several plans and initiatives are still being supported. These issues are to coverage, quality, and compliance. The findings suggest that iron deficiency and anemia are still major problems in Bangladesh, despite the fact that certain severe deficiencies have been addressed by current intervention efforts. There is a need for more integrated solutions to assist current intervention efforts. Furthermore, new approaches to the management of certain types of iron deficiency anemia are proposed.","PeriodicalId":319691,"journal":{"name":"World Journal of Food Science and Technology","volume":"369 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.wjfst.20240801.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Fortifying food with iron is the most cost-effective way to avoid iron deficiency anemia, a global public health crisis. In addition to choosing the appropriate dietary context for ingestion, it is critical to choose the appropriate iron form and food carrier. Among the increased hazards include low birth weight and preterm delivery. Children with IDA have slower development, worse cognitive performance, and lower levels of physical activity. In women, it also raises the risk of morbidity and death. The amount of iron required in the diet, one's socioeconomic status, and overall health are all crucial factors to take into account. To combat IDA, a variety of dietary approaches, iron-fortified foods, supplements, and disease management techniques have all been employed. Nowadays, food fortification with iron is seen to be a long-term, sustainable solution. To be effective, the iron fortification program's food transporters and fortificants must be deemed safe, pleasant, and acceptable by the target population. It also shouldn't have a detrimental effect on the stability and acceptance of the finished product. This article provides a thorough summary of the current state of iron deficiency in women and children in Bangladesh. This study addresses current issues as well as the efficacy of current therapeutic strategies. Prevention-focused treatments ought to take precedence over treatment-focused ones in high-risk populations. Unknown are the long-term benefits, and unfavorable outcomes are possible. Despite the tremendous progress made, several plans and initiatives are still being supported. These issues are to coverage, quality, and compliance. The findings suggest that iron deficiency and anemia are still major problems in Bangladesh, despite the fact that certain severe deficiencies have been addressed by current intervention efforts. There is a need for more integrated solutions to assist current intervention efforts. Furthermore, new approaches to the management of certain types of iron deficiency anemia are proposed.
铁强化补充营养餐对减轻孟加拉国儿童缺铁性贫血(IDA)负担的有益影响
在食品中添加铁是避免缺铁性贫血这一全球公共卫生危机的最具成本效益的方法。除了选择适当的膳食结构外,选择适当的铁形式和食品载体也至关重要。缺铁性贫血增加的危害包括出生体重不足和早产。患有 IDA 的儿童发育较慢,认知能力较差,体力活动水平较低。对妇女来说,IDA 还会增加发病和死亡的风险。饮食中所需的铁量、个人的社会经济地位和整体健康状况都是需要考虑的关键因素。为防治 IDA,人们采用了各种饮食方法、铁强化食品、补充剂和疾病管理技术。如今,铁强化食品被认为是一种长期、可持续的解决方案。要想取得成效,铁强化计划的食品运输工具和强化剂必须被目标人群认为是安全、可口和可接受的。此外,还不应对成品的稳定性和接受度产生不利影响。本文全面总结了孟加拉国妇女和儿童缺铁的现状。这项研究探讨了当前的问题以及现有治疗策略的疗效。在高危人群中,以预防为主的治疗方法应优先于以治疗为主的方法。长期疗效尚不可知,也有可能出现不良后果。尽管取得了巨大进步,但仍有几项计划和倡议得到支持。这些问题涉及覆盖面、质量和依从性。研究结果表明,尽管目前的干预措施已经解决了某些严重缺铁的问题,但缺铁和贫血仍然是孟加拉国的主要问题。需要更多的综合解决方案来协助当前的干预工作。此外,还提出了管理某些类型缺铁性贫血的新方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信