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"Impact of Die Configuration on Physio-Chemical Properties, Anti-Nutritional Compounds, and Sensory Evaluation of Multi-Based Extruded Puffs"

Biomedical Journal of Scientific & Technical Research Pub Date : 2024-02-20 DOI:10.26717/bjstr.2024.55.008661
Amar P Garg
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"模具配置对多基挤压膨化食品的理化特性、抗营养成分和感官评价的影响
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Biomedical Journal of Scientific & Technical Research
Biomedical Journal of Scientific & Technical Research
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