Reformulation of Persimmon Value-Added Model: Product Downstream Development Strategy for Farmers in East Java, Indonesia

IF 3.6 Q2 ENVIRONMENTAL SCIENCES

Resources Pub Date : 2024-02-22 DOI:10.3390/resources13030034

A. E. Asmy, A. Rauf, Rahmawaty, Badaruddin, U. Khasanah

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引用次数: 0

Abstract

This research aims to reformulate the value-added model of persimmon fruit as an instrument to increase farmers’ income by developing a product downstream strategy. This research was conducted in Malang and Tulungagung in East Java through observation and interviews. Then, we used SWOT analysis technique (strengths, weaknesses, opportunities, and threats) to identify various factors in reformulating and developing strategies systematically. The results show that farmers must consider product diversification, improved quality and packaging, certification and label, increased nutritional value, marketing and promotion, network and partnership development, training and capacity building, access to capital and financing, research and innovation, and farmer empowerment. Then, in downstream development, it is necessary to carry out strategies in the form of increased production quality, sustainable agricultural practices, processed product development, preparation of partnerships with private parties, effective marketing and promotion, intelligent packaging, product diversification, logistics and distribution optimization, business and financial management, and organic and sustainable certification. This research also identified that persimmon fruit production has great potential, with a large amount land and a high amount of production. In addition, various downstream persimmon products in the form of processed food and beverages can provide significant added value and have the potential to increase farmers’ incomes.

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重新制定柿子增值模式：印度尼西亚东爪哇农民的产品下游发展战略

本研究旨在通过制定产品下游战略，重新制定柿果增值模式，作为增加农民收入的工具。本研究通过观察和访谈在东爪哇的马朗和图伦加贡进行。然后，我们使用 SWOT 分析技术（优势、劣势、机会和威胁），系统地确定了重新制定和发展战略的各种因素。结果表明，农民必须考虑产品多样化、提高质量和包装、认证和标签、增加营养价值、营销和推广、网络和伙伴关系发展、培训和能力建设、获得资本和融资、研究和创新以及农民赋权。然后，在下游发展方面，有必要以提高生产质量、可持续农业实践、加工产品开发、筹备与私营方的伙伴关系、有效营销和推广、智能包装、产品多样化、物流和分销优化、商业和财务管理以及有机和可持续认证等形式实施战略。这项研究还发现，柿果生产潜力巨大，土地面积大，产量高。此外，以加工食品和饮料为形式的各种柿子下游产品可提供显著的附加值，并有可能增加农民收入。

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来源期刊

Resources Environmental Science-Nature and Landscape Conservation

CiteScore

7.20

自引率

6.10%

发文量

审稿时长

11 weeks

期刊介绍： Resources (ISSN 2079-9276) is an international, scholarly open access journal on the topic of natural resources. It publishes reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and methodical details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: manuscripts regarding research proposals and research ideas will be particularly welcomed, electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material. Subject Areas: natural resources, water resources, mineral resources, energy resources, land resources, plant and animal resources, genetic resources, ecology resources, resource management and policy, resources conservation and recycling.