The Effect of Climate Change on Food Security in Gedo, Jubaland, Somalia

Abstract

Climate change is a global phenomenon that has far-reaching consequences for various sectors, including agriculture and food security. It is widely acknowledged that the impacts of climate change pose a significant threat to food production systems and the livelihoods of millions of people, particularly in vulnerable regions such as Somalia. The study was set to examine the effect of climate change on food security in Gedo, Jubaland, Somalia. This study adopted a mixed-methods research approach to investigate the effect of climate change on food security in Gedo, Jubaland, Somalia. From the study discussions the demographic profile of our respondents, highlighting its implications on our data. The agricultural practices prevalent in the region, the economic indicators that define the community’s prosperity, and the crucial indicators of food security were deliberated upon in depth. Drawing the study results, the study concluded that the tapestry of Gedo, Jubaland, Somalia, is a complex interplay of tradition, resilience, challenges, and aspirations. At the heart of this narrative is a community deeply rooted in its agricultural practices, where livestock rearing emerges not just as an occupation, but as a way of life. The reliance on traditional farming, while indicative of a rich cultural heritage, also points to opportunities for growth and modernization. Lastly from the study conclusion and findings the study recommended that embrace Modern Agricultural Practices: While traditional farming has sustained Gedo for generations, there are benefits to integrating modern techniques. Workshops and training sessions focused on sustainable farming, crop rotation, and soil conservation can lead to improved yields and better food security. Keywords: Climate change, Food security, Modern agricultural practices, Traditional farming