Residual Effect of Boron on Yield, Yield Parameters and Economics of Knol-Khol (Brassica oleracea var. gongylodes L.) in Coastal Regions of Odisha

Rabi Shankar Panda, Dipika Sahoo, B. Jena, Pradyumna Tripathy, Ipsita Das, R. K. Nayak, Dipsika Paramjita
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Abstract

Background: Rice-vegetable is one of the remunerative and profitable cropping system in Odisha to be grown in kharif and rabi season respectively. From GPS based soil survey and analysis by AICRP on Micronutrient, OUAT, Bhubaneswar, it was observed that boron deficiency was widespread in soils of Odisha (8-79%) and is a major constraint in light texture sandy loam soils under vegetable production. Growing of a shallow rooted crop like rice as direct crop followed by a deep-rooted vegetable crop can utilize leached Boron efficiently from subsoil thereby benefitting both rice and vegetable. Farmers in coastal Odisha generally grow knol-khol after rice and apply B frequently to both rice and knol-khol. Boron is one of the essential micronutrients required for the normal growth of knol-khol and plays an important role in yield of quality knobs. Till now no proper method and dose of boron is standardized for long term rice based vegetable cropping system regarding whether application of small dose every year is suitable or bulk quantity once or application in alternate years. Methods: A field experiment was conducted at E bock of Central Research Station, under AICRP on Micronutrient, O.U.A.T, Bhubaneswar to standardize the dose and frequency of boron application for rice-knol khol cropping system where boron is applied to first crop and knol-khol gets residual boron. In the present investigation residual effect of different graded doses of boron and its frequency of application on growth, yield, quality, post-harvest shelf life and economics of knol-khol for the year 2018-19 was studied. The experiment was laid out in a Factorial Randomized Block Design with three replications and four different doses of boron (0.5 kg ha-1, 1.0 kg ha-1, 1.5 kg ha-1 and 2.0 kg ha-1) at three different frequencies (application of boron once, alternate year and every year) were applied. Result: The maximum values of growth attributing parameters were recorded with residual effect of boron @ 1.5 kg ha-1 in every year application. Highest yield and yield attributing characters such as diameter of knob (8.70 cm), length of knob (6.53 cm) and total knob yield (224.72 q ha-1) were recorded with residual effect of boron @ 1.5 kg ha-1 in every year application. Highest B: C ratio of (2.27) was observed with residual effect of boron applied @ 1.5 kg ha-1 in every year application.
硼对奥迪沙沿海地区克诺尔霍尔(芸苔属植物)产量、产量参数和经济效益的残留影响
背景:在奥迪沙邦,水稻-蔬菜是一种既有收益又有利可图的耕作制度,分别在春播和秋播季节种植。根据布巴内斯瓦尔农业大学微量营养素 AICRP 基于 GPS 的土壤调查和分析,发现奥迪沙的土壤普遍缺硼(8-79%),是蔬菜生产中轻质沙质壤土的主要制约因素。直接种植水稻等浅根作物,然后再种植深根蔬菜作物,可以有效利用底土中被沥滤的硼,从而使水稻和蔬菜同时受益。奥迪沙沿海地区的农民一般在种植水稻之后再种植蔬菜,并经常在水稻和蔬菜上施用硼。硼是节节菜正常生长所必需的微量元素之一,对优质节节菜的产量起着重要作用。迄今为止,对于以水稻为基础的长期蔬菜种植系统,究竟是每年施用少量硼肥合适,还是一次大量施用硼肥合适,还是隔年施用硼肥合适,还没有统一的方法和剂量。方法:在布巴内斯瓦尔 O.U.A.T. 的微量营养素 AICRP 下的中央研究站 E bock 进行了一项田间试验,目的是对水稻-knol-khol 种植系统的硼施用剂量和频率进行标准化。本次调查研究了 2018-19 年度不同分级剂量的硼及其施用频率对水稻-knol-khol 的生长、产量、品质、收获后货架期和经济效益的残留影响。试验采用因子随机区组设计,三次重复,四种不同剂量的硼(0.5 千克/公顷-1、1.0 千克/公顷-1、1.5 千克/公顷-1 和 2.0 千克/公顷-1),三种不同的施用频率(施用一次硼、隔年施用一次硼和每年施用一次硼)。结果在每年施硼 1.5 千克/公顷-1 的残留效应下,记录到的生长属性参数值最大。每年施硼 1.5 千克/公顷-1 的残效作用下,产量和产量特征值最高,如果穗直径(8.70 厘米)、果穗长度(6.53 厘米)和果穗总产量(224.72 千克/公顷-1)。最高的 B:在每年施硼 1.5 千克/公顷-1 的残效作用下,观察到最高的 B:C 比值(2.27)。
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