Soil Quality Assessment of Sesame-Growing Soils with Different Productivity in the Northern Telangana Zone, India

M. Deepthi, R. S. Kumar, P. Ravi, O. Sampath
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Abstract

Present study was carried out in major sesame growing areas of Northern Telangana zone in districts namely; Nizamabad, Jagtial, Nirmal and Kamareddy. The main objective of this study is to assess the soil quality and to find out the relation between sesame yield and soil quality index. Based on the seed yield data of sesame, the above-mentioned districts were divided into high, medium and low productivity zones. 50 samples from each productivity zone with a total of 150 surface soil samples (0-15 cm were collected and analysed for various physical, physico-chemical, chemical and biological properties. Physical properties included texture, bulk density and water holding capacity. Physico-chemical properties like pH, EC and organic carbon were analysed. Chemical properties of soil namely available nitrogen, available phosphorus, available potassium, available sulphur, exchangeable bases like exchangeable calcium and magnesium, potassium and sodium, available micronutrients like iron, copper, manganese and zinc were analysed. Biological properties like urease, acid and alkaline phosphatase and labile carbon were analysed. Principal component analysis, minimum dataset was derived which contained available nitrogen, sand, pH, available phosphorus, exchangeable calcium and magnesium and urease with 70.81% variance. These are identified as the key indicators of soil quality. Mean soil quality index values were 0.669, 0.549 and 0.443 for high, medium and low sesame productivity zones respectively and is in the order of high>medium>low sesame productivity zones. Percent contribution of MDS to SQI are in the order of, available nitrogen (44.44%> pH (16.85% >exchangeable calcium (9.87%> exchangeable magnesium (8.89%> urease (7.86%> available phosphorus (7.38% > sand (4.89%. This study concluded that the SQI was more significantly positively correlated with sesame yield, which revealed that soil variables from the minimum data set had biological significance and effectively evaluated the status of the sesame growing soils of Northern Telangana Zone.
印度泰兰加纳北部地区不同生产力的芝麻种植土壤质量评估
本研究在北特兰加纳地区的主要芝麻种植区进行,这些地区包括尼扎马巴德、贾格蒂尔、尼尔马尔和卡马雷迪。研究的主要目的是评估土壤质量,找出芝麻产量与土壤质量指数之间的关系。根据芝麻的种子产量数据,上述地区被划分为高、中、低生产力区。每个生产力区采集 50 个样本,共 150 个表层土壤样本(0-15 厘米),并对各种物理、物理化学、化学和生物特性进行分析。物理特性包括质地、体积密度和持水能力。物理化学特性包括 pH 值、EC 值和有机碳。分析了土壤的化学特性,即可用氮、可用磷、可用钾、可用硫、可交换碱(如可交换钙和镁、钾和钠)、可用微量营养元素(如铁、铜、锰和锌)。此外,还分析了尿素酶、酸性和碱性磷酸酶以及可溶性碳等生物特性。通过主成分分析,得出了最小数据集,其中包括可利用氮、沙、pH 值、可利用磷、可交换钙和镁以及脲酶,方差为 70.81%。这些指标被确定为土壤质量的关键指标。高、中、低芝麻生产力区的平均土壤质量指数值分别为 0.669、0.549 和 0.443,其顺序为高>中>低芝麻生产力区。MDS对SQI的贡献率依次为:可利用氮(44.44%)> pH值(16.85%)>可交换钙(9.87%)>可交换镁(8.89%)>脲酶(7.86%)>可利用磷(7.38%)>砂(4.89%)。本研究得出结论,SQI 与芝麻产量呈显著正相关,这表明最小数据集中的土壤变量具有生物学意义,并能有效评估北特兰加纳区芝麻种植土壤的状况。
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